Utah Bites
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Instant Pot Tacos al Pastor
This recipe for Instant Pot Tacos al Pastor based on one printed in The Essential Mexican Instant Pot Cookbook—it takes under an hour.
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Ransom Dry Vermouth
Oregon’s Ransom Spirits In France and Italy, folks take their vermouth very seriously. Here, perhaps not so much. Thank goodness then for companies like Oregon’s Ransom Spirits, producers of…
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Kind of Blue: a visit to Blue Marlin in Sandy
Unassuming from the outside, once you walk through the doors of Blue Marlin you may be surprised by the contemporary styling and bursts of color, both on the plates, in…
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Scheff’s Table—Fried Vietnamese Spring Rolls
Les nems—Fried Vietnamese Spring Rolls My favorite working chef/restaurateur is Eric Ripert of the venerable Le Bernardin in New York City. Ironically, one of my favorite dishes (and one…
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Sip o’ the Week—best recipe for a Classic Vermouth Cassis Cocktail
In summertime when it’s hot out, I like to enjoy a refreshing, light cocktail like this one: a classic French drink called the Vermouth Cassis, which pretty well describes what’s…
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Breathtaking Dining at Snowbirds’ Full Moon Dinners
The Full Moon Dinners are held at 11,000 feet in The Summit restaurant at the top of Snowbird’s Hidden Peak with spectacular views and cuisine to match.
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Scheff’s Table—delicious crab salad
When summer temperatures spike like they have this week, I often turn to a simple green salad for dinner—eschewing heavier meals in the heat. This is an easy but…
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Sip o’ the Week—Refreshing, Summery Sauvignon Blanc
Tenuta Ca’ Bolani Sauvignon DOC Superiore is a white wine.produced in Italy’s Friuli Aquileia DOC Superiore appellation. It is made with 100% Sauvignon Blanc grapes.
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Canyon Cuisine: Dog Days & New Summer Menu at Log Haven
Log Haven recently launched his new summer menu, there are lots of tantalizing new dishes to enjoy.
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Friday night fish fry
Here is a very simple and versatile fish batter recipe (use it for shrimp, scallops, crab, etc. too) that’s perfect for a Friday night fish fry, or anytime. The amount…
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Scheff’s Table—Bolognese-style ragu recipe for pasta
This Bolognese-style ragu recipe is perfect for when I have some time on my hands—usually on a Sunday. I enjoy making a rich, hearty Bolognese-style pasta sauce (ragu) to serve…
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Sip O’ The Week—Lake Effect’s Romantic in Revolt Cocktail
Salt Lake City’s Lake Effect is one of the city’s most eye-popping bars—if you haven’t indulged in a visit, you’re in for a treat when you do.
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All That Shimmers … A Visit to Deer Valley’s Glitretind Restaurant
Deer Valley’s Glitretind Restaurant is a deluxe dining experience at its finest, and is a must-visit destination in Utah.
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Scheff’s Table—Grilled Southwestern Flank Steak
Flank is an excellent cut of beef that takes well to marinades, making it oh-so-tender. This is a very easy recipe for a blender-made marinade featuring cumin seed, garlic, olive…
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Sip O’ the Week—Mountain West BRUNCH at SLC EATERY
Saturday, June 29, 11–1 PM SLC Eatery will team up with Mountain West Hard Cider to host a special four-course brunch, each course paired with a delicious Mountain West Hard…
