A classic summertime cocktail
Ah, In summertime when it’s hot out, I like to enjoy a refreshing, light cocktail like this one: a classic French drink called the Vermouth Cassis, which pretty well describes what’s in it: vermouth and creme de cassis.
For this straightforward cocktail, it’s worth it to splurge on the best dry vermouth you can find. I’m especially fond of Ransom Dry Vermouth ($14.99). Likewise, get your hands on the finest Creme de Cassis you can. Creme de Cassis is a blackcurrant flavored liqueur and a good brand available here is Cartron ($29.99).
Here is a simple recipe for a single cocktail. Just double up on the amounts to make two.
Ingredients for a Classic Vermouth Cassis Cocktail
2-3 ounces Dry Vermouth (such as Ransom)
¾ ounce Creme de Cassis (such as Cartron)
3 ounces of club soda (or enough to fill the glass)
Mint or basil leaves for garnish (optional)
The Cassis Cocktail Method
In a collins glass with a few ice cubes, pour the dry vermouth and the creme de cassis. Stir well.
Top the glass off with club soda.
Garnish with basil or mint leaves (optional) and enjoy!
FOR RESTAURANT REVIEWS GO HERE
THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
GET OUR WEEKLY RESTAURANT REVIEWS, TED’S FAVORITE RECIPE AND DRINK OF THE WEEK DIRECTLY TO YOUR INBOX. TO SIGN UP FOR FREE GO HERE.
Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
SUPPORT OUR SPONSORS: click on their logos to visit their website
[envira-gallery slug=”food-logos”]