bites
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URBAN RENEWAL Vital, Vibrant Cuisine & Ambiance at Urban Hill
Urban Hill is hitting all the right notes and firing on all cylinders bringing vibrant, vital cuisine to SLC’s Post District.
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MEXICAN MAINSTAY: Nearly 40 Years of Killer Mexican Food at Red Iguana
Red Iguana has been feeding hungry customers killer Mexican food for nearly four decades in Salt Lake City.
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Easy Autumn Pork Stew
One of my favorite fall/winter dinners is this easy-to-make stew which features pork. You could also use veal for this recipe, which would be equally delicious.
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Gone, But Not Forgotten – The Many Meals I Miss
In the quarter-century that I’ve been writing about Utah’s food and drink scene, I’ve seen far too many restaurants come and go. And there are plenty I miss. A jaunt…
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Dynamic Duos—Utah Chefs
More often than not, it’s a solitary name on a restaurant’s menu that draws the crowds. It’s easy to see why, in this industry, a singularly executed vision goes a…
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On the lamb—a visit to Manoli’s for lamb & other tasty treats
One of my favorite Utah restaurants is Manoli’s, the namesake eatery of chef/owner Manoli Katsanevas. It’s hands-down the best Greek restaurant in our state, and Time named Manoli’s Utah’s best…