In addition, SLC Eatery is now serving brunch, from 10 AM to 3 PM on Saturdays and Sundays.
SLC Eatery—Saturday, June 29, 11–1 PM
SLC Eatery will team up with Mountain West Hard Cider to host a special four-course brunch, each course paired with a delicious Mountain West Hard Cider. Laci Brown from Mountain West will be on hand to guide attendees through the cider tastings and to answer any queries you might have about hard cider.
The cost per person for the Mountain Cider brunch is $20/food and $15/cider.
This is certain to be a popular event, so call SLC Eatery at 801-355-7952 to reserve your spot ASAP.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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