SLC Eatery will to host a brunch and cidar tasting

Sip O’ the Week—Mountain West BRUNCH at SLC EATERY

Saturday, June 29, 11–1 PM SLC Eatery will team up with Mountain West Hard Cider to host a special four-course brunch, each course paired with a delicious Mountain West Hard Cider. Laci Brown from Mountain West will be on hand to guide attendees through the cider tastings and to answer any queries you might have…

Ted Scheffler

June 21, 2019

As you already know, if you’ve been reading my Utah Bites restaurant reviews, SLC Eatery is a terrific new addition to the local dining scene.

In addition, SLC Eatery is now serving brunch, from 10 AM to 3 PM on Saturdays and Sundays.

SLC Eatery—Saturday, June 29, 11–1 PM

SLC Eatery will team up with Mountain West Hard Cider to host a special four-course brunch, each course paired with a delicious Mountain West Hard Cider. Laci Brown from Mountain West will be on hand to guide attendees through the cider tastings and to answer any queries you might have about hard cider.

The cost per person for the Mountain Cider brunch is $20/food and $15/cider.

This is certain to be a popular event, so call SLC Eatery at 801-355-7952 to reserve your spot ASAP.

FOR RESTAURANT REVIEWS GO HERE

THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

GET OUR WEEKLY RESTAURANT REVIEWS, TED’S FAVORITE RECIPE AND DRINK OF THE WEEK DIRECTLY TO YOUR INBOX. TO SIGN UP FOR FREE GO HERE.

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

SUPPORT OUR SPONSORS: click on their logos to visit their website

[envira-gallery slug=”food-logos”]

Sips, Utah Bites

Mountain Cider brunch, Mountain West Hard Cider, Sip O’ the Week, SLC Eatery, Ted Scheffler, Utah Bites, Utah Stories

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.