Search results for: “Ted Scheffler”
Tales of Takeout – Takeout Tryout #7: Log Haven
Along with in-house dining, Log Haven has implemented a LogDash Curbside Dining program where customers can pre-order meals for curbside pickup Wednesday through Sunday.
Foolproof Bake & Grill BBQ Chicken
Most of us have encountered problems with BBQ chicken on the grill. Too often, the skin burns and oozes fat onto the fire causing flare ups and more burning. By…
High West Saloon Reopened, Spice Kitchen Incubator Needs Volunteers!
On Wednesday, June 10th, Park City’s High West Saloon & General Store reopened for dine-in service and merchandise purchases. Spice Kitchen Incubator needs volunteers to assist with the Tuesday Community…
Cakebread Cellars Chardonnay Napa Valley
Cakebread wines are always consistent and dependable, delicious and delightful. And why not? After all, Cakebread Cellars has been making classic California wines for almost five decades, since Dolores Cakebread…
Tales of Takeout – Takeout Tryout #6: Stoneground Kitchen
The Stoneground dining room and patio are open for safe, socially distant in-house dining if you’d prefer to eat at the restaurant. It’s a good choice, since the ambiance, decor…
Blind Dog is Back and All New Fratelli!
Park City’s Blind Dog Restaurant & Raw Bar reopened for in-house dining. On Monday, June 8th, the swanky new Fratelli Ristorante will open at 8612 S. 1300 East.
Pad See Ew
In this country, pad Thai is a very popular dish. But when I visit Thai restaurants, I also really like pad see ew, which is sometimes spelled pad siew. As…
Louis Latour Bourgogne Chardonnay: A Well-Balanced, Elegant Wine
Louis Latour Bourgogne Chardonnay a well-balanced, elegant wine with citrus aromas and beautiful white fruit flavors of apricot and pear, along with some hazelnut notes.
Tales of Takeout: Takeout Tryout #5 – Tupelo
Tupelo will reopen on June 4th for safe, social-distancing in-house dining – Thursday through Saturday for dinner and brunch on Sunday. But they will also continue to offer their Supper…
Mezes at Manoli’s and Online Cooking School
Manoli’s takeout includes grab-and-go items, weekend dinner take-and-bake kits, and re-heatable mezes. In response to the pandemic, Park City Culinary Institute is now offering its award-winning culinary classes and certification virtually,…
Shrimp Étouffée
Whenever I’m in New Orleans, I always make sure to get my fix of gumbo and etouffee. Gumbo is more of a soup, whereas etouffee is more stew-like – a…
Squatters Juicy IPA
The brewers at Squatters have been cooking up a lineup of new and dynamic seasonal beers for Summer 2020 and one of my favorites is Squatters Juicy IPA.
TALES OF TAKEOUT – Takeout Tryout #4 WB’s Eatery
This week, we traveled up to Ogden to WB’s Eatery located at The Monarch on 25th Street. I should note that WB’s – which is a combination wine cafe, bar,…
Stoneground Kitchen & The Garage Return!
Fans – and there are many – of Stoneground Italian Kitchen and of The Garage on Beck, each owned by Bob McCarthy, will be thrilled to know that both establishments…
SaltFire Mobius Trip: Fate Bell
Two years ago May 15th owner and founder Ryan Miller’s SaltFire Brewery opened its doors with a small tasting room and bottles to go. Last week they released their 3rd…
Grilled Lemon Chicken
This year for Memorial Day, many of us will be at home (where else?), perhaps firing up the grill for a Memorial Day barbecue. Here is one of my favorite…