Search results for: “Ted Scheffler”
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Wasatch Guava Rosa
With summer sipping in mind, a Mexican-inspired ale called Guava Rosa by Wasatch Brewery is now available in 6-packs of 12 oz. cans.
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Anniversary Dinner by Log Haven To-Go and Japanese Food Takeout
Beginning Thursday, May 7, Log Haven will have curbside dining available, including a special Anniversary Dinner for two. For lucky folks in and around Kaysville, Nikko Sushi & Ramen now…
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Tales of Takeout, Takeout Tryout #1: Gourmandise
I was surprised, frankly, at the vastness of the Gourmandise menu selections for takeout; there are LOTS of options, ranging from salads, sandwiches, soups, stews and pastas for lunch to…
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Corn & Black Bean Salsa Recipe
One of my wife’s very favorite things to eat is Corn & Black Bean Salsa, which she usually buys at Harmons. However, it is very easy and inexpensive to make…
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Level Crossing Peach Blonde
Level Crossing Brewing has rejiggered their taproom for the safety of customers and staff and they are taking to-go orders for their outstanding wood-fired pizzas for pickup from 11 a.m.…
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5 Rockin’ Restaurant Dishes + 5 Bodacious Brews
Over the past few years, I’ve been noticing that beer pairing dinners in breweries and restaurants have replaced some of the ubiquitous wine dinners that previously ruled the roost. And,…
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Easy Easter To Go: Takeout Options for Easter Sunday
Since most of us are sheltering at home these days, Easter gatherings will tend to be on the smallish side. Many will be cooking Easter brunch or dinner at home,…
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Jerk Pork Tenderloin
I really love the spicy and sweet flavors of Jamaican-style jerk seasoning. It’s terrific on pork, poultry, fish, shrimp, and lots of other things. For this recipe, you can make…
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Enjoy Sheltering at Home with Bonterra Can-Do
With many of us sheltering at home these days, picnics and campouts aren’t really leisure options. Or are they … ? Hey, why not camp out or stage a picnic…
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Park City Park & Grab: 11 Tasty Park City Takeouts
Meanwhile, I’m turning my attention this week toward highlighting some terrific Park City restaurants that have switched to a takeout/delivery/pickup model. There are far too many restaurants to include all…
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Penne with White Sausage Sauce
Here is a quick and easy comfort food pasta dish which I modified a little from the original New York Times recipe by Mark Bittman. Here, pasta is coated in…
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Utah Brews News During COVID-19 Pandemics
Utah’s brewing industry is under severe stress thanks to COVID-19 shutdowns and restrictions. Brewpubs are trying to survive with curbside takeout service just as many breweries are selling beer-to-go. (Thankfully,…
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Don’t Curb Your Enthusiasm: Delicious Delivery & Curbside Utah Restaurants Dishes
With restaurants closed for in-house dining all over our state in an attempt to help curb COVID-19, I’ve been impressed … no, AMAZED at how rapidly so many restaurants have…
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Blackened Grouper
Here is a really easy and delicious way to prepare any firm-fleshed fish such as grouper, catfish, halibut, cod, haddock and the like. You could also use this recipe for…
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Ogden’s Own Five Wives Vodka (and Hand Sanitizer)
Kudos to Steve Conlin and all the good folks at Ogden’s Own Distillery, makers of Five Wives Vodka, for their tireless work in helping to supply our community with hand…
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The Kitchen is Closed: Trying Times for Utah Restaurants and Bars
Temporary restaurant closures in Utah will last a minimum of two weeks, we’re told. But most people in the hospitality business think it will go longer than that. And there…