Anniversary Dinner by Log Haven To-Go and Japanese Food Takeout

Beginning Thursday, May 7, Log Haven will have curbside dining available, including a special Anniversary Dinner for two. For lucky folks in and around Kaysville, Nikko Sushi & Ramen now offers Japanese takeout fare from 4:30 to 8:30 p.m. Monday through Saturday.

Ted Scheffler

April 24, 2020

Log Haven To-Go

For those of us who have missed Log Haven’s romantic wilderness dining due to temporary closure, I am the bearer of good news. Beginning Thursday, May 7, Log Haven will have curbside dining available, including a special Anniversary Dinner for two.

Although, you don’t have to be celebrating an anniversary to enjoy Log Haven’s Anniversary Dinner. The dinner for two includes a classic Caesar Salad with parmesan cheese and sourdough croutons; Beef Wellington with fingerling potatoes, seasonal vegetable, smoked garlic-rosemary compound butter, and red wine demi-glace; and a choice of Cheesecake with fresh strawberry compote or Chocolate Flourless Cake with raspberry sauce.

Perhaps you’d consider donating a Log Haven Anniversary Dinner to a first responder? Call 801-272-8255 to place an order for curbside pickup or email loghaven@aol.com

Takeout Sushi & Ramen @ Nikko

For lucky folks in and around Kaysville, Nikko Sushi & Ramen now offers Japanese takeout fare from 4:30 to 8:30 p.m. Monday through Saturday.

I’ve said before that Nikko is the best restaurant you’ve never been to, and it still is. Menu items for takeout include ramen, sushi & sashimi, donburi, gyoza, yakisoba and more. And, with every sushi roll ordered customers get a second roll for half price.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.