Utah Bites

Enjoy Sheltering at Home with Bonterra Can-Do

With many of us sheltering at home these days, picnics and campouts aren’t really leisure options. Or are they … ? Hey, why not camp out or stage a picnic right at home – indoors or outdoors? Spread a blanket on the ground or living room floor and crack open a can or two of…

|


With many of us sheltering at home these days, picnics and campouts aren’t really leisure options. Or are they … ? Hey, why not camp out or stage a picnic right at home – indoors or outdoors? Spread a blanket on the ground or living room floor and crack open a can or two of tasty wine. 

Thanks to Bonterra Organic Vineyards, even canned wines come from vineyards that have been organically farmed since 1987 – way before organic products were widely available in this country. According to Bonterra’s winemakers, “Organic farming and regenerative practices enrich the biodiversity in our vineyards year after year.”

In addition, Bonterra’s three ranches – Blue Heron, McNab and Butler – are certified biodynamic by the Demeter Association, Inc. “Biodynamic farming is a holistic view of agriculture with high awareness of the interconnectivity between earth, plants, animals, humans, the moon and planets,” says Bonterra. 

Well, in addition to the wide range of Bonterra bottled wines, now three different Bonterra wines are available in pleasingly portable 250ml can 4-packs. The wines are crisp, acidic Sauvignon Blanc; versatile and fruity Rosé; and Young Red – a barrel-fermented light red wine with a smidgen of Malbec that’s made to drink chilled. 

By the way, for those who live in states that allow wine delivery, Bonterra is offering 1-cent shipping for all orders through their website for folks who prefer home delivery. Pop open a can of Bonterra on your porch, for a picnic, or anytime at all. 

FOR MORE RESTAURANT REVIEWS GO HERE.

THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

CLICK HERE AND RECEIVE WEEKLY RESTAURANT REVIEWS, TED’S FAVORITE RECIPE, AND DRINK OF THE WEEK.

Food writer Ted SchefflerOriginally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

SUPPORT OUR SPONSORS: click on their logos to visit their website

[envira-gallery slug=”food-logos”]

,


Join our newsletter.
Stay informed.

Related Articles


  • A Cheesy Affair: Raclette Dinners at Scion Cider Bar

    My first taste of raclette introduced me to a rich Swiss tradition of melting cheese and pairing it with savory sides. Now, this unique dining experience has made its way to Salt Lake City at Scion Cider Bar’s Raclette Dinner Series. It’s a cozy evening where friends gather around communal grills, melting creamy raclette over potatoes and charcuterie, all while enjoying a variety of ciders. The blend of community and delicious flavors offers a warm, welcoming atmosphere that gives locals a taste of something truly special. Curious about how it works in SLC? Here’s a closer look.


  • Salt Lake City Says Goodbye to Beltex Meats: A Beloved Local Butcher Shop Closes After 10 Years

    For over a decade, Beltex Meats has been a staple in Salt Lake City’s Liberty Wells neighborhood, showcasing the finest locally raised meats in Utah. Now, after 10 years of passion and hard work, this beloved butcher shop is saying goodbye. As the community prepares for its final months, it’s a poignant reminder of the importance of supporting local businesses before they’re gone.


  • Spice Up Dinner: Irresistible Curried Beef Packed with Bold Flavors

    Savor the bold, rich flavors of this irresistible curried beef recipe. Perfectly spiced and hearty, it’s the ultimate dish to elevate your dinner routine


  • From Utah to Napa: Experience Fisher Vineyards at an Exclusive Wine Dinner in Salt Lake City

    Did you know one of California’s top wineries has deep Utah roots? Fisher Vineyards, renowned for its award-winning wines from Napa and Sonoma, also has a unique connection to Salt Lake City. Discover the story behind this family-owned vineyard and its journey from Utah to the heart of California’s wine country.