Level Crossing Peach Blonde

Level Crossing Brewing has rejiggered their taproom for the safety of customers and staff and they are taking to-go orders for their outstanding wood-fired pizzas for pickup from 11 a.m. to 8 p.m.

Ted Scheffler

April 17, 2020

Level Crossing Brewing has rejiggered their taproom for the safety of customers and staff and they are taking to-go orders for their outstanding wood-fired pizzas for pickup from 11 a.m. to 8 p.m. They include Margherita, Italian Hero Pizza, Veggin’ Out, Hawaiian, Sweet Home Chicago, Holy Trinity and others.

While you’re there, pick up a crowler ($5 each) of one of their fine brews. Peach Blonde recently made its return – a lightly hopped American Blonde Ale that is, well, just peachy. It’s perfect for a beautiful spring day in quarantine.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Sips, Utah Bites, Utah Makers and Craftsmen

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.