Blind Dog is Back and All New Fratelli!

Park City’s Blind Dog Restaurant & Raw Bar reopened for in-house dining. On Monday, June 8th, the swanky new Fratelli Ristorante will open at 8612 S. 1300 East.

Ted Scheffler

June 5, 2020

Blind Dog is Back!

Park City’s Blind Dog Restaurant & Raw Bar reopened for in-house dining this past Tuesday with distance seating in their bar, dining room and patio to ensure guests’ safety. The new hours for Blind Dog is Tuesday-Saturday from 4 p.m.

There are also a bevy of new specials, including sushi as part of the Raw Bar menu and the Blind Dog Beach Party Happy Hour from 4 to 6 p.m. daily. In addition, there are nightly specials: Taco Tuesday; Wednesday Half Price Burger Night; Thursday Buck-A-Shuck (oysters); Friday Family Night Specials; and Saturday Sushi Bento Boxes.

If you’d still rather dine at home, Blind Dog also offers retail seafood as well as curbside pickup orders.

All New Fratelli

After 12 and a half years, Fratelli Ristorante has closed its original Sandy location permanently. That’s the bad news. The good news is that on Monday, June 8th, the swanky new Fratelli Ristorante will open at 8612 S. 1300 East. Fratelli offers upscale Italian fare and a robust wine and drink menu.

According to Pete and Dave, they will be doing both dine-in and takeout at the new location with reservations strongly recommended with Covid-19 rules still in effect. “We can’t wait to see all our loyal customers again,” say the brothers.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Utah Bites

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.