Utah Bites

High West Saloon Reopened, Spice Kitchen Incubator Needs Volunteers!

On Wednesday, June 10th, Park City’s High West Saloon & General Store reopened for dine-in service and merchandise purchases. Spice Kitchen Incubator needs volunteers to assist with the Tuesday Community Food Box project,

|


Park City’s High West Saloon & General Store

High West Reopens 

On Wednesday, June 10th, Park City’s High West Saloon & General Store reopened for dine-in service and merchandise purchases. The General Store will limit the number of customers permitted inside at one time and The Saloon is encouraging guests to make reservations via OpenTable  as social distancing seating is limited. 

According to the folks at High West, “To ensure the health and safety of High West staff and guests, the Saloon will uphold all Health Department safety measures and requirements. Masks and gloves will be worn by all staff, tables will be spaced at least six feet apart, and sanitizer will be provided to all guests, among other protocols in place to provide a safe, comfortable dining environment.”

Spice Kitchen Incubator Tuesday Community Food Box project

Calling All Volunteers! 

“This summer will certainly be a little bit different,” say the folks at Spice Kitchen Incubator. There will be fewer farmers markets, postponed events, and other challenges. However, at this time Spice Kitchen Incubator is announcing that “We are ready to invite a small number of volunteers to the Kitchen each week to assist with the Tuesday Community Food Box project, as well as Thursday’s Spice-to-Go. If you’re interested please email Jackie ASAP. 

FOR MORE RESTAURANT REVIEWS GO HERE.

THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

CLICK HERE AND RECEIVE WEEKLY RESTAURANT REVIEWS, TED’S FAVORITE RECIPE, AND DRINK OF THE WEEK.

Food writer Ted SchefflerOriginally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

SUPPORT OUR SPONSORS: click on their logos to visit their website

[envira-gallery slug=”food-logos”]



Join our newsletter.
Stay informed.


  • Le Depot Brasserie Brings Classic French Dining to Park City

    Tucked inside Park City’s historic train depot, Le Depot Brasserie revives the spirit of a true French brasserie—warm light, rich flavors, and a touch of Parisian charm. But behind the scenes? A grueling two-year battle with history itself. Every floorboard lifted revealed a new challenge, every fixture a bureaucratic hurdle. Yet, after relentless setbacks, the doors have finally opened. What awaits inside is nothing short of extraordinary—silky foie gras, golden steak frites, and a seafood tower fit for royalty. This is the French dining experience Utah has been waiting for.


  • March 2025: St. Paddy’s Feasts, Fine Wine, and Sugar House Eats

    March 2025 in Salt Lake City is packed with flavor and festivities: St. Patrick’s Day feasts at Feldman’s, a GALLICA wine dinner at Franck’s, and the grand opening of Sugar House Station, the city’s newest culinary hotspot.


  • Water Canyon Winery’s 2023 Petite Sirah: The Boldest Local Utah Wine Yet

    I thought it would be just another bottle of wine, until I opened it. One twist of the cap, and the deep, bold aroma of dark berries and spice filled the air, pulling me in. I had planned on margaritas, but this wine refused to be ignored. By the end of the night, the bottle was empty, the conversation still flowing, and I couldn’t help but wonder, had my husband just brought home Utah’s most remarkable red?


  • Epic Culinary Events in Utah: Garden Alchemy, Chef Takeovers & Wine Dinners

    Springtime in Utah means more than just blooming flowers—it’s a season of culinary magic. From garden feasts inspired by the four elements to chef takeovers that push the boundaries of fine dining, these unique experiences will make you see food in a whole new light. Get ready to be surprised, delighted, and completely captivated.