High West Saloon Reopened, Spice Kitchen Incubator Needs Volunteers!

On Wednesday, June 10th, Park City’s High West Saloon & General Store reopened for dine-in service and merchandise purchases. Spice Kitchen Incubator needs volunteers to assist with the Tuesday Community Food Box project,

Ted Scheffler

June 11, 2020

High West Reopens

On Wednesday, June 10th, Park City’s High West Saloon & General Store reopened for dine-in service and merchandise purchases. The General Store will limit the number of customers permitted inside at one time and The Saloon is encouraging guests to make reservations via OpenTable as social distancing seating is limited.

According to the folks at High West, “To ensure the health and safety of High West staff and guests, the Saloon will uphold all Health Department safety measures and requirements. Masks and gloves will be worn by all staff, tables will be spaced at least six feet apart, and sanitizer will be provided to all guests, among other protocols in place to provide a safe, comfortable dining environment.”

Calling All Volunteers!

“This summer will certainly be a little bit different,” say the folks at Spice Kitchen Incubator. There will be fewer farmers markets, postponed events, and other challenges. However, at this time Spice Kitchen Incubator is announcing that “We are ready to invite a small number of volunteers to the Kitchen each week to assist with the Tuesday Community Food Box project, as well as Thursday’s Spice-to-Go. If you’re interested please email Jackie ASAP.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Utah Bites

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.

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