Mezes & More @ Manoli’s
Lovers (like me) of the great Greek-inspired fare at Manoli’s will be pleased to hear that every week, beginning on Sundays, Manoli’s posts a new takeout menu for the week on Facebook and Instagram. Manoli’s takeout includes grab-and-go items, weekend dinner take-and-bake kits, and re-heatable mezes.
Says Manoli, “We are blown away and incredibly grateful for our customers’ response to our take out menus! While our dining room remains closed we will continue to create new menus each week until we can safely invite guests to join us.”
House pantry items from Manoli’s include tasty goodies like greek yogurt by the pint, coconut-coriander granola, cinnamon ice cream, honey panna cotta, and mastiha tres leches revani cake. There are also cocktail kits to go, meze kits and more. Kalí óreksi!
Online Cooking School
In response to the pandemic, Park City Culinary Institute is now offering its award-winning culinary classes and certification virtually, online. Culinary students online will learn the basics of food science, cook with a chef on Zoom, receive personalized guidance with live feedback, learn knife skills, sauces, how to fillet, how to plate restaurant-style meals, and how to build flavors. And, participants can ask questions while they’re cooking. For additional information, email firstname.lastname@example.org.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.