Foodie Events
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Salt Lake’s Newest Italian Eatery: Strada by Matteo Now Open on Broadway
Strada by Matteo brings Modena-inspired Italian street food to downtown Salt Lake, offering made-from-scratch paninis, pastas, and desserts—all under $17.
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Weller’s Bistro Expands to Ogden with New Location on 25th Street
Weller’s Bistro brings its beloved German-inspired cuisine to a newly renovated space in Ogden’s Monarch Building, now open on historic 25th Street.
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Pizza Bar Opens on Regent, Monte SLC Finds a Home, and Hops on the Hill Returns
Big moves in Utah’s food scene: Pizza Bar opens downtown with grandma slices and natural wine, Monte SLC finds a permanent home, and Deer Valley’s Hops on the Hill series…
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What’s Happening in Utah Food & Drink – July 2025
From Bastille Day festivities at Scion Cider to Tupelo’s 10-year celebration and Flanker’s summer surprises—here’s what’s on Utah’s food and drink calendar this July.
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Top Utah Summer Food Events: Brunch, Chef Dinner & Chocolate
Utah’s summer 2025 culinary lineup includes a luxe brunch at St. Regis Deer Valley, a six-course chef collaboration at Urban Hill, and hands-on chocolate classes at Ritual Chocolate in Heber.
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Summer Bites, Wine Nights & Farmers Markets: What’s Fresh in Utah This Week
Dog-friendly dining at Hill’s Kitchen, global wines at BTG, and West Valley’s evening farmers market—all part of Utah’s vibrant summer lineup this week.
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Utah Summer Bites: BTG & DOGS, Poolside Dining, and Mountain Views
Tea Zaanti’s BTG & DOGS is back with natural wine and gourmet hot dogs. Add poolside cocktails at Grand Hyatt and family-friendly dining at Little America for a perfect summer…
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New Chef, Menus, and Moves at Top Utah Restaurants
A new chef takes the lead at Grand America’s Laurel Brasserie, Tupelo celebrates 10 years, and a familiar face from Pago heads to Spencer’s.
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Utah’s Summer Food Scene Heats Up with Festivals, Wine Dinners, and Latin Flavors
Live-fire cooking in the mountains, bold Napa wines in the city, and Latin American street food in Park City—Utah’s summer food scene is serving up something for every appetite.
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Utah Food Events Worth Tasting This June
This June, Utah’s food scene comes alive with chef collaborations, culinary pop-ups, and seasonal favorites worth tasting—from downtown Salt Lake to the mountain resorts.
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Utah Food Events: World Refugee Day, Savor the Summit & Free Meals for Grads
This June, Utah’s food scene comes alive with a lineup of vibrant events. Celebrate global flavors at World Refugee Day in Salt Lake City, indulge in Southern-coastal cuisine at Savor…
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2025 Summer Highlights: Deer Valley Resort, Franck’s Chef Dinner, and Sandy Farmers Market
Deer Valley Resort launches its 2025 summer season with food, music, and outdoor fun, Franck’s hosts an exclusive chef dinner at Bellissimo Gardens, and Sandy’s farmers market returns with local…
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Where to Celebrate Mother’s Day 2025 in Utah: Remington Hall, La Caille & More
Looking for the perfect place to treat Mom this Mother’s Day? From a lavish buffet at Remington Hall to music-infused brunch at La Caille, Utah’s top restaurants are pulling out…
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Mother’s Day at Log Haven, New Sugar House Eatery, and Spring Menu at The Salt Republic
Utah restaurant updates include Log Haven’s special three-course Mother’s Day lunch in Millcreek Canyon, a new Sugar House location for Hill’s Kitchen with an all-women leadership team, and a spring…
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Derby Day at High West, Current’s New Chef, and Avenues Proper’s 12th Anniversary
High West’s Derby Day party, a new chef at Current Fish & Oyster, and Avenues Proper’s 12th anniversary dinner headline Utah’s spring food scene.
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Chef Dinners and Openings in Utah: Urban Hill, Weller’s, and Franck’s
Three standout events are shaping Utah’s spring dining scene: a chef collaboration at Urban Hill, Weller’s Ogden opening, and a wine dinner at Franck’s.