Marketplace
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An Argentine Food Tradition Finds a Home in Sugar House
In Sugar House, Maria Florencia Farr makes empanadas that carry more than filling. They carry memory. Each one recalls suburban Buenos Aires, where families gathered late at night and meals…
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Millcreek Gardens Brings Winter Traditions to the Community
Most businesses mark winter with decorations. At Millcreek Gardens, the season is marked by work: wreaths made by hand, soil prepared for a new tree, and employees who have been…
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European Tastees Marks 20 Years as Utah’s Destination for Old World Flavors
European Tastees celebrates two decades in Utah, growing from a family dream into a market known for Old World flavors, immigrant heritage, and a new expansion filled with global goods.
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A Guide to Unique Local Shops Across Utah
From Park City to Moab and every town in between, Utah’s most distinctive local shops offer character, creativity, and a strong sense of place. Our contributors share the bookstores, cafés,…
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What’s Behind the Buzz Around The Salted Roots?
Salted Roots began as simple kitchen experiments and quickly grew into one of Utah’s most talked-about small-batch food brands. Founder Ivy Watrous has been cooking since childhood, blending bold flavors…
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Atlas Tea: Ogden’s Teahouse of Healing and Connection
After losing her former husband to suicide, Amber Zaugg stood in the middle of Ogden’s relentless noise. What she built next became a refuge for anyone searching for stillness.
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The Rise of Salsa Queen: The Immigrant Success Story
Salsa Queen grew up in Monterrey, Mexico, dreaming of America. At 17, she arrived in Utah with her family, no diploma, and no English. Decades later, after raising seven kids…
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Utah Entrepreneur Creates Odd Balls Snacks After Cancer Diagnosis
After a testicular cancer diagnosis, Utah entrepreneur Jon Carter developed Odd Balls Snacks — protein-packed, gluten-free bites made with simple ingredients and functional mushrooms he first turned to during treatment.
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Vertical Deli Opens in South Salt Lake, Expanding Ian Brandt’s Vegan Legacy
Ian Brandt, the pioneer behind Sage’s Café and Vertical Diner, has opened Vertical Deli in South Salt Lake, offering plant-based comfort food for all.
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6 Best Ice Cream Shops in Utah to Beat the Summer Heat
Utah’s summer heat calls for something cold, creamy, and unforgettable. These six local ice cream spots deliver.
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Moonflower Co-op: Moab’s Go-To for Local, Organic Food
Moab’s Moonflower Co-op blends fresh, local food with community spirit — connecting shoppers with regional farmers, artisans, and healthy products.
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The Fight to Fix Utah’s Medical Cannabis Program
High costs, limited access, and stigma still define Utah’s medical cannabis program. Inside the effort to make it work for patients.
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7 Generations, 150 Years: Sterling Furniture Still Holding Strong in Sugar House
While national retailers move in, one local landmark resists the tide. Sterling Furniture, a 150-year-old, family-run business, remains a fixture of Sugar House thanks to quality craftsmanship, loyal customers, and…
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This Utah Bookstore Is Breaking the Rules of Romance Reading
On Lehi’s Historic Main Street, Lagg Bookstore is shaking up the literary scene as Utah’s first romance-only bookstore. More than just a shop, it’s a space where women can celebrate…
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Shop Vintage: Sugar House’s Retro Haven Surviving 2100 South’s Chaos
Shop Vintage in Sugar House is more than a store—it’s a rebellion against fast fashion and a portal to the past. Inside, racks of rare band tees, worn-in denim, and…
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Rediscovering Treasures and Timeless Craftsmanship at Technique Recovering and Repair in Sugar House
Hidden coins, long-lost treasures, and forgotten family heirlooms—what secrets are tucked away in your furniture? At Technique Recovering and Repair in Sugar House, every reupholstery project uncovers a story, blending…