Terrestoria Wine Dinner

On Sunday, July 30th at Pago on Main, Stephanie will conduct a Terrestoria Masterclass Wine Dinner: “New Wines from Italy.”

Ted Scheffler

July 28, 2023

Stephanie Cuadra is the founder of Utah-based Terrestoria Imports and she lives both in Utah and in Italy. Currently, she is back stateside and eager to share some new wine gems she curated while living in Italy. That includes the new vintage of her own wine: La Sorte Cuadra ‘Silos’ which she makes with her husband/partner in Puglia.

On Sunday, July 30th at Pago on Main, Stephanie will conduct a Terrestoria Masterclass Wine Dinner: “New Wines from Italy.” The menu and wine pairings looks like this:

Welcome: TUNA TARTARE + Raw tuna, apple, black garlic aioli, shallot, quail egg + Tenuta Madres ‘I Sognatori’ ‘20 | FIANO | Campania, Italy

Vegetable: CAULIFLOWER CARBONARA + guanciale, Pecorino, egg yolk, black pepper, pangrattato + La Sorte Cuadra ‘Silos’ ‘15 | VERDECA/BIANCO D’ALLESANO/MINUTOLO/MARESCO | Puglia, Italy

Pasta: ROTOLO PASTA + English peas, local mushrooms, garlic cream + Chiara Condello ‘Le Lucciole’ ‘21 | SANGIOVESE | Romagna, Italy

Main: BEEF & BROCCOLI + cheddar fondue + Famiglia Demelas ‘Giogu’ ‘20 | CANNONAU | Sardinia, Italy

Dessert: FLOURLESS CHOCOLATE TORTE + (VG, GF) + Mint & white chocolate namelaka, blackberry jam, cacao nibs

The cost per person for the New Wines from Italy wine dinner is Wine $45 – Food $55 +tax 8.75% + 20% service charge ($124.56 all inclusive). Tickets can be purchased on Tock.

Food & Drink, Foodie Events, Sips, Utah Bites, Wine, Spirits and Beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.