Food & Drink
Cashew Chicken
For the crunchy texture, flavor and spiciness of Chinese-style Cashew Chicken this recipe – adapted from one in Food & Wine – is a really good one. Give it a…
Asian Fare with Flair
In the past few months since it opened, Koyoté restaurant has been written about by, I think, every food writer, blogger, and “influencer” in Utah. So, I figured I’d better…
Savor the Summit, Rodizio, Utah Food Festival
Savor the Summit Returns to Park City’s Main Street. Rodizio Grill & Brazilian Steakhouse has a new Spring menu. The Natural History Museum features the Utah Food Festival in May.
Beer Pairing Dinners at Avenues Proper
Avenues Proper will be offering beer pairing dinners on April 24 for a Vegan Cellar Dinner, and on April 29 for their 11th Anniversary Dinner.
Shrimp with Tomatoes and Chili Pepper
This simple recipe for Shrimp with Tomatoes and Chili Pepper is from a Marcella Hazan cookbook.
Oodles of Noodles
Places to go for noodle lovers. A dozen spots for noodle, pasta, pho, and ramen dishes.
Fisher Vineyards Wine Dinner at Riverhorse
Park City’s Riverhorse on Main restaurant will partner with Fisher Vineyards to bring guests an unforgettable evening of elegant cuisine and fine wine at the restaurant’s first wine dinner of…
Chicken with Coconut Curry
This coconut curried chicken is sort of a mashup of Indian and Thai-style curries. It’s spicy but slightly sweet as well thanks to the coconut flavors. If you don’t like…
New Menus, An Anniversary, and Tracy Aviary
Grand America Lobby Lounge is rolling out a new menu. Shabu, a pan-Asian restaurant in Park City, is celebrating a 20th anniversary. Tracy Aviary is hosting food and drink events…
Bodacious Birria, Killer Cactus and More at Santo Taco
One of my favorite recent food shows is a Netflix series called “Taco Chronicles.” The series does indeed chronicle tacos of every type, from al pastor tacos in Mexico City…
Prime Rib, WildKitchen, Peruvian Food and Arts
Spencer’s Steaks & Chops is introducing Prime Rib Sundays. The Lodge at Blue Sky will host a Guy Ritchie WildKitchen. Peruvian Food and Art Festival coming up in Taylorsville.
Orecchiette with Clams
I love pasta with clams and especially when the pasta is bite size orecchiette (“little ears” in Italian), which is typical of the Apulia region of Italy. You could make…
Festive Spring and Summer Brews from Epic
Epic Brewing has rolled out three festive Mexican-themed brews that would be perfect for Cinco de Mayo fiestas and for drinking all spring and summer.
Yuta: New Chef and New Menu
Chef Guillermo Tellez joins The Lodge at Blue Sky. This award winning chef brings over 30 years of culinary experience.
Farm Wine Dinner at Tupelo, Easter Brunch at Franck’s, La Colombe Coffee Lounge
Park City’s Tupelo is hosting a Antiquum Farm Wine Dinner. Franck’s, in Holladay, is offering an Easter Brunch. The Taste of Luxury Dining Series continues at Deer Valley Resort with…
Air Fryer Chicken Tikka Drumsticks
This tikka-style chicken legs recipe is a good fit for air fryer cooking.