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Food & Drink

Nossa Imports Wine Dinner at SLC Eatery

The SLC Eatery wine dinner, will be highlighting Mexican and Portuguese wines, which the SLC Eatery owners describe as “The perfect wine for our style of food.”

by

Ted Scheffler

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Good news for wine and sun lovers: The patio is now open at SLC Eatery and on Monday, May 20th, starting at 6:30 pm the restaurant will host a special wine dinner co-hosted by Dale and Stephen Ott of Nossa Imports. 

Nossa Imports was founded in Tucson by husband-and-wife team Dale and Stephen Ott. Both trained as sommeliers, and with over 30 years of experience on all three tiers of the alcohol industry between them. They are excited to shed light upon historically-relevant wine regions around the world that are making high quality wines deserving of international visibility.

For the SLC Eatery wine dinner, they will be highlighting Mexican and Portuguese wines, which the SLC Eatery owners describe as “The perfect wine for our style of food.” For tickets and further menu information contact SLC Eatery. 

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Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.

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