Utah’s bar scene has evolved, offering much more than the classic snacks of the past. Today, you’ll find creative and upscale bar fare that rivals full-service restaurants. Think dishes like truffle fries, duck wings, and artisanal flatbreads, alongside unexpected options like seafood delicacies and gourmet sliders. Whether you’re in the mood for unique takes on traditional bar bites or something entirely inventive, Utah’s bars are raising the bar on flavor and quality. Explore the best spots across the state for an elevated bar food experience that goes beyond the usual.

Mana Thai Cafe was a tiny mom and pop eatery that just got bigger. In the past couple of weeks they’ve expanded into the space that was formerly Nuch’s Pizzeria. It has turned what was a hole in the wall with a handful of tables into a more inviting, much larger restaurant.

In this October edition of Salt Lake City’s foodie news, we’re dishing up some exciting events you won’t want to miss, especially if you’re a plant-based eater. Avenues Proper is hosting Salt Lake City’s Ultimate Vegan Beer Dinner on October 30, proving that vegan dining is far more than just carrots and beans! This four-course feast will feature creative, hearty dishes like Elote Flatbread and Stuffed Portobello, each perfectly paired with craft brews. Whether you’re vegan or just looking for something new and delicious, this is one event that’s sure to impress!

Most people love a good fish taco. I know I and my family do. Here is a recipe for fish tacos that come out super crispy after they’ve been given a treatment similar to preparing Japanese tempura.