Scheff’s Table
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French Toast for One
French toast for breakfast every now and then is so easy to make. Here is a recipe for French toast for one person, but you could easily increase the amounts…
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Halibut with Pecans and Shallots
A favorite recipe from Gourmet Magazine for halibut fillets topped with pecans and shallots.
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Chicken Paillard
Paillard is a French word for meat – typically veal or chicken – that is pounded thin and quickly seared. It’s a very quick and easy dish for a simple…
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Caprese Penne Salad
Here is a pasta salad recipe that would be perfect for 4th of July outings and barbecues. It is based on the classic Italian Caprese salad, but to which pasta…
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Moules à la Marinière
Moules à la Marinière is a steamed Mediterranean style mussels in a savory, creamy broth. This is Balthazar’s recipe for Moules à la Marinière at home.
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Boston Lettuce Salad with Shrimp
This simple recipe for a light summer shrimp salad is great as either a side or starter salad, or as a dinner entree.
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Pasta with Butcher’s Ragu
Butcher’s Ragu is a rich and creamy meat sauce. It’s hearty and delicious. The recipe is based on a meat sauce for pasta from a Mario Batali cookbook.
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Balti Chicken Curry
Balti style chicken curry is a very popular dish in England, much like Chicken Tikka Masala. What distinguishes it from some other curry dishes is the distinctive Kashmiri chili powder.
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Ancho Chile Smoked Chicken Legs
With the great spring weather we’ve been having, I’ve been doing a lot of grilling on my Traeger grill lately. Here is a really good recipe for smoked chicken flavored…
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Roasted Chile-Lime Cashews
This popular snack is easy to make at home, and cheaper too. All it takes is just five ingredients and time in the oven.
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Perfect Chinese-Style Instant Pot Rice
Instant Pot rice that almost always comes out perfect. The recipe is not only simple, but produces a Chinese-style rice for your favorite Chinese fare.
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Traeger Smoked Baby Back Ribs
Warmer weather means grilling and smoking. This recipe for smoked baby back ribs is from Traeger.
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Cashew Chicken
For the crunchy texture, flavor and spiciness of Chinese-style Cashew Chicken this recipe – adapted from one in Food & Wine – is a really good one. Give it a…
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Shrimp with Tomatoes and Chili Pepper
This simple recipe for Shrimp with Tomatoes and Chili Pepper is from a Marcella Hazan cookbook.
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Chicken with Coconut Curry
This coconut curried chicken is sort of a mashup of Indian and Thai-style curries. It’s spicy but slightly sweet as well thanks to the coconut flavors. If you don’t like…
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Orecchiette with Clams
I love pasta with clams and especially when the pasta is bite size orecchiette (“little ears” in Italian), which is typical of the Apulia region of Italy. You could make…