Ted Scheffler
-
Oven “Fried” Chicken Wings Simple Recipe
With this simple recipe from Cook’s Country you’ll make crispy chicken wings in the oven.
-
V-Day Bubbles: Scharffenberger Brut Excellence
Scharffenberger Brut Excellence is a Méthode Traditionelle sparkling wine, meaning that it’s made incorporating the methods of Champagne making in France
-
Where to find Game Day Offerings, Yoga, Beer & Bubbly, and Piedmont Wine Dinner
Find the list of Park City Game Day Offerings. Learn about Yoga, Beer & Bubbly atThe Gateway and Piedmont Wine Dinner at Kimi’s.
-
Pasta Aio e Oio with Shrimp
One of my favorite preparations for pasta – and one of the easiest – is aio e oio (also called aglio e olio). It’s a classic Roman dish usually made…
-
Florensac Picpoul de Pinet: Excellent Dry White Wine from Southern France
Unscrew the cap, pour a glass of Picpoul de Pinet, and you’ll encounter citrus aromas along with those of fruits such as pear and apple with a bit a grapefruit.…
-
Old School: A Kitschy Throwback Restaurant Comes to Snowbird
Snowbird’s newest “old” restaurant: the retro eatery at the Cliff Lodge that replaced what was formerly The Keyhole and El Chanate: SeventyOne – named, of course, for the year that…
-
Sunday Gravy for Pasta, Rich Red Pasta Sauce Recipe
One of the great all-time comfort foods is Italian-America pasta with sauce known in many Italian (and other) families as Sunday Gravy. No two recipes are identical, and most make…
-
Mardi Gras Dinners, Tucanos’ 20th Anniversary and Casanova di Neri Dinner in Salt Lake City
What is going on this February in Salt Lake City? Mardi Gras Dinners at Stanza, Tucanos’ 20th Anniversary at the Gateway and Casanova di Neri Dinner at Veneto.
-
Affordable Italian Sangiovese from CAPARZO, Perfect Pairing for Pasta with Red Sauce
I recently came across a really good, very affordable Italian Sangiovese from CAPARZO that was a perfect pairing for pappardelle with Sunday gravy.
-
The Best Restaurant You Haven’t Tried: A Visit to Nikko Sushi & Ramen
Nikko Sushi & Ramen is the best restaurant you’ve (probably) never tried. So, I encourage you to take a side trip to Kaysville and Nikko Sushi & Ramen before it…
-
Crab Cakes Recipe
Here’s the deal: When I eat crab cakes – which are typically fairly pricey – I want them to taste like CRAB, not filler. That’s what this crab cake recipe…
-
Paints & Plates, Rodizio on Fire, and Two Old Guys
Worthy events: Paints & Plates @ Deer Valley Grocery-Cafe, Rodizio on Fire at Trolley Square, and Two Old Guys hosting CoffeeHouse @ Unitarian Church
-
JNSQ : A Most Beautiful Bottle of Wine
The JNSQ bottle, which features a glass white rose stopper, was crafted by a French designer to look like a luxury perfume bottle. It’s intended to become a keepsake after…
-
Utah’s Rockin’ Roadhouse: Fab Food, Marvelous Music & More at Garage on Beck
Perhaps the late, great Dead Goat Saloon would qualify, but one thing missing from Utah culture was a legit rockin’ roadhouse, so Bob McCarthy decided to create one. He did…