Utah Bites

Where to find Game Day Offerings, Yoga, Beer & Bubbly, and Piedmont Wine Dinner

Find the list of Park City Game Day Offerings. Learn about Yoga, Beer & Bubbly atThe Gateway and Piedmont Wine Dinner at Kimi’s.


Park City Game Day Offerings

If you’re planning to be in Park City on this Super Bowl Sunday, here are some options for game day grub that will save you lots of work in the kitchen and allow you to actually enjoy the big game.

Deer Valley Grocery-Cafe can help host your party or gathering when you pre-order from their special Game Day take-away menu. It features a variety of sandwiches, chicken wings, Deer Valley Turkey Chili, Caesar salad, chips and dips, and more! Vegetarian, gluten-free and vegan options are available as well.

Squatters Roadhouse Grill is offering a special Super Bowl menu that includes Lemon Rosemary Baked Wings, Korean Braised Meatballs and Poke Nachos. And, there are plenty of big-screen TVs to watch the game on at Squatters.

At Park City Provisions by Riverhorse, you can choose from an array of Party Packs to enjoy on Super Bowl Sunday. Provisions Party Pack options in include Brunch, Picnic Dinner, Happy Hour, Lite Breakfast, Artisanal Cheeses & Meats, and Surf & Turf, all available for pickup. Click here to check out all of the Provisions Party Pack selections.

Looking for a way to eat healthy during Super Bowl LIV? Element Kitchen & Bakery is an organic cafe specializing in “delicious fresh foods to fuel your healthy lifestyle.” Element offers party platters, Stock Your Fridge menus and more, including dairy free, gluten free, keto, paleo & vegan options. Element’s take-and-bake chicken pot pies and veggie lasagna would make hungry Super Bowl enthusiasts very happy.

Yoga, Beer & Bubbly @ The Gateway

I have to admit that I’m not much into yoga. However, here’s an event which could change that. On Wednesday, February 12th beginning at 6:00 p.m., The Gateway, Salt Lake Power Yoga, and Wasatch Brewery will host a special YOGA & BEER Pre-Valentine’s Day class. And, for that week there will also be wine and Champagne available for $5 in addition to Wasatch brews.

The YOGA & BEER class is free and I’m told that there will be “a special gift for the first 25 yogis and other fun giveaways at the end of class.” According to the hosts, “The talented instructors at Salt Lake Power Yoga lead this series with power flow yoga, integrating optional drinking postures. All levels of yogis and drinkers are welcome. Mat rentals are available for $2.”

“Drinking postures!” I’m all for that! BEER & YOGA class will be held across from Rocket Fizz at The Gateway, 12 S. Rio Grande Street. RSVP by clicking here.

Piedmont Wine Dinner @ Kimi’s

On Thursday, February 6th, beginning at 6:00 p.m., Kimi’s Chop & Oyster House will host a wine dinner featuring big, bold Barolo and Barbaresco wines from northwestern Italy’s Piedmont region.

The evening’s wine highlights will include Paolo Manzone Barolo del Serralunga d’Alba 2015, Traversa Barbera d’Alba Single Cru, and Traversa Barbaresco Cru Riserva 2009 with Andi Weiser and Ivan Princic of RockLeaf Wines.

The dishes and wine pairings are as follows:

Welcome Toast
Indigenous Prosecco Brut

First Course:
Beef Tartare
Minced Beef Tenderloin, Red Onion, Capers, Dijon Vinaigrette, Shaved Parmesan, Balsamic Reduction, Citrus Slug Arugula, Lavosh

Paired with Traversa Barbera d’Alba Single Cru

Second Course:
Four Cheese Portobello Ravioli
Tomato Ragu, Shaven Parmigiano Reggiano

Paired with Paolo Manzone Barolo del Comune di Serralunga d’Alba 2015

Third Course:
Gorgonzola Stuffed Spinalis
Hasselback Potato, Rich Port Demi, Roasted Julienne Baby Peppers, White Asparagus

Paired with Traversa Barbaresco Canova Cru Riserva 2009

Nutella Poached Pear
Frangelico Creme Anglaise

Seating is limited and the cost is $135 per person, plus tax and gratuity. Reserve your spot by calling 801-946-2079 or reserve online here.




Food writer Ted SchefflerOriginally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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