CAPARZO Toscana Sangiovese 2018
In my opinion, there’s no better wine pairing for pasta with rich red sauce – like the “Sunday Gravy” featured in this week’s Scheff’s Table – than Italian Sangiovese.
I recently came across a really good, very affordable Italian Sangiovese from CAPARZO that was a perfect pairing for pappardelle with Sunday gravy.
Priced at a mere $11.99, Caparzo Toscana Sangiovese 2018 is an incredible bang for the buck. If you don’t believe me, take it from famous wine critic James Suckling, who gave it a score of 91 and called this wine “Crisp and deliciously fruity. Drink now.”
The aromas of this Sangiovese are bold and intense: spicy with berry flavors and some vanilla. But it’s surprisingly soft … even elegant … on the tongue and very fruity, with blackberry, raspberry and strawberry flavors. Caparzo Toscana Sangiovese 2018 is a steal, so stock up!
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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