Ted Scheffler
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Crab Cakes Recipe
Here’s the deal: When I eat crab cakes – which are typically fairly pricey – I want them to taste like CRAB, not filler. That’s what this crab cake recipe…
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Paints & Plates, Rodizio on Fire, and Two Old Guys
Worthy events: Paints & Plates @ Deer Valley Grocery-Cafe, Rodizio on Fire at Trolley Square, and Two Old Guys hosting CoffeeHouse @ Unitarian Church
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JNSQ : A Most Beautiful Bottle of Wine
The JNSQ bottle, which features a glass white rose stopper, was crafted by a French designer to look like a luxury perfume bottle. It’s intended to become a keepsake after…
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Utah’s Rockin’ Roadhouse: Fab Food, Marvelous Music & More at Garage on Beck
Perhaps the late, great Dead Goat Saloon would qualify, but one thing missing from Utah culture was a legit rockin’ roadhouse, so Bob McCarthy decided to create one. He did…
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Chicken Parmigiana Recipe
When I lived in New York City, at least once a week I’d visit my favorite Italian joint in Hell’s Kitchen called Manginero’s Hero Boy. They were renowned for their…
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Meat Merger, RIME Opens at the St. Regis Deer Valley, and The INN Between Benefit
Utah food and drink news and events you should know about: Meat Merger, RIME Opens at the St. Regis Deer Valley, and The INN Between Benefit
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Eating With Altitude: What’s on the Menu at Utah Mountain Resorts
There was a time when eating during a day of skiing or boarding meant cafeteria-style dining, where the best we could hope for was a passable burger or lukewarm bowl…
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Bodacious Bites of 2019: My Favorite Utah Restaurant Dishes from the Past Year
With each passing year, food and drink in Utah seems to get better and better. 2019 was no exception, with a boatload of excellent new restaurants joining the more venerable,…
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Oaxacan-Style Chicken Barbacoa Recipe
his recipe for Pollo en Barbacoa (Chicken Barbacoa) is an excellent one that I made a few minor changes to. Give it a try!
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Stoneground Italian Kitchen Winter Menu, Chinese New Year @ PC Culinary Institute, and Architectural Photo Exhibition @ Oquirrh
Starting 2020 right with Stoneground Italian Kitchen Winter Menu, Chinese New Year @ PC Culinary Institute, and Architectural Photo Exhibition @ Oquirrh
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Not Your Papa’s Food Court: Putting the “New” into the New Year with HallPass
HallPass opens at The Gateway this January with new dining choices, a full bar, music and Speakeasy.
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Solitude’s Waffles, New Manoli’s Menu, New Year’s Eve at Snowbasin
Solitude’s New Waffle Wonderland New to Solitude Mountain Resort this winter season is Little Dollie Waffles, which held its grand opening recently with free waffle samples. Located outside, adjacent…
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Tortellini with Walnut Cream Sauce
Try Ted Scheffler’s rich, decadent, and memorable dish: Tortellini with nutty walnut-cream sauce.
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150 Years of Moët & Chandon Impérial Brut
150 Years of Moët & Chandon Impérial Brut This year, France’s pioneering Champagne house Moët & Chandon celebrates its 150th anniversary – an incredible milestone. And what better way…