Ted Scheffler
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Line 39 Pinot Noir
Line 39 wines take their name from the 39th parallel, which runs through the heart of California’s wine country. The Central Coast of California is an optimal location for growing…
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Restaurant Econ 101 – Why you paid $22 for a $12 steak
The simple truth is that almost every restaurateur I know charges as little as they can and still make a profit. Profit margins in restaurants are tiny. To gouge customers…
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Thankful to Not Cook—Where to Dine Out on Thanksgiving
Some of us love to cook for friends and family during the holidays. And some, not so much. If you’d prefer to enjoy breaking bread on Thanksgiving without having to…
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Chicken-Chile Enchiladas
I love homemade enchiladas. They are pretty inexpensive to cook, especially if you use leftover cooked chicken or turkey to make them. At this time of year, it’s a great…
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Fundraiser at Uinta, Cotton Bottom Returns, Hearth on 25th
“The Cotton Bottom Inn is the quintessential neighborhood bar and restaurant and our goal as the developer will be to bring a high-quality, enduring project through the preservation of its…
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Red Rock Beer & Food Pairing Class
As part of the Park City Area Restaurant Association’s “Park City Plated” series, three chef-inspired dishes will be paired with award-winning Red Rock Brewery beers while Red Rock shares “tips,…
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ESCAPE TO VEGAS! Cheap Eats, Legal Weed & a Magic Dragon in Sin City
It goes without saying that you can lap up an opulent, high-roller experience visiting Vegas. But on a writer’s income, that’s not in the cards (so to speak) for me.…
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Seafood & Andouille Gumbo
In Louisiana, pretty much every family, cook and chef has their own version of gumbo. Rarely are two recipes alike. This is my favorite type of gumbo – one that…
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CANarchy, Stoneground, Two Peas & Their Pod
Next Thursday, November 14th, from 6 p.m. to 8 p.m., Park City’s Hearth and Hill restaurant will host Maria Lichty, author of the new Two Peas & Their Pod cookbook,…
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Log Haven’s 25th Anniversary Argentum
Congratulations to Log Haven restaurant owner Margo Provost and her dedicated staff on the celebration of their 25th anniversary this month. In honor of this milestone, Log Haven worked with…
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Easy Autumn Pork Stew
One of my favorite fall/winter dinners is this easy-to-make stew which features pork. You could also use veal for this recipe, which would be equally delicious.
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Park City Plated, Chef Geraldine, & Stanza Wine Dinner
For many years following the departure of Zucca Trattoria founding chef Elio Scanu, Chef Geraldine Sepulveda headed up the kitchen there. In 2017, she left to open Stellas American &…
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Squatters Hell’s Keep Belgian Style Golden Ale
Congratulations for Squatters Craft Beers on winning a silver medal in the Belgian Style Blonde Ale or Pale Ale category for Hell’s Keep Belgian Style Golden Ale
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Kid-Friendly Dining for Youngsters & Their Adults
It’s unfortunate, but in America, “kid-friendly restaurant” tends to mean places like Chuck E. Cheese, fast-food franchises, and all-you-can-eat joints like Chuck-A-Rama. I say “unfortunate,” because I believe that kids,…
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HALLOWEIRD—More Fearfully Freaky Foods for Fright Night
Keep in mind that in some cultures eating a hot dog would be considered repulsive, while enjoying monkey brains for dinner would not be. It takes all kinds to fill…