Throughout the Inn are artifacts, memorabilia, and personal treasures from throughout Redford’s life, including a vintage blue Honda 350 motorcycle that he was often seen cruising Provo Canyon on.” Meanwhile, the reimagined Tree Room continues to blend elevated dining, Native American art, and the preservation-focused vision that made Sundance unlike any other resort in Utah.

A new culinary chapter begins at Log Haven as Chef Dave Jones steps into an advisory role and longtime sous chef Todd Hoffee takes over the kitchen. Plus, Park City restaurants launch spring Dine About specials, and Deer Valley announces a new lineup of hands-on culinary and cocktail classes.

Across Salt Lake City, luxury restaurants continue to open. High-end dining rooms remain packed. Investors continue buying buildings in formerly quirky neighborhood districts. Chains increasingly move into areas once dominated by independent businesses. Meanwhile, many middle-class restaurants, the kinds of places that helped shape Salt Lake’s local identity over the past two decades, are struggling to survive.

Park City’s iconic Savor The Summit returns June 27, transforming Historic Main Street into one long communal dinner table with gourmet food, cocktails, and live music. Plus, fresh oyster pop-ups arrive at Sugar House Station and Spencer’s launches summer with a patio party, pool access, and live entertainment.