With Halloween parties in mind, here is a boo-tiful take on toasted marshmallows with chocolate and graham cracker layers, from the food site Delish.
4 packages of Marshmallow Ghost Peeps
2 cups semi-sweet chocolate chips
¼ cup heavy cream, warmed
Graham crackers, for serving
1. Preheat oven to 450° F. In the bottom of a square baking dish, spread out chocolate chips and pour cream on top. Cover completely with a single layer of ghost Peeps. Place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)
2. Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes.
3. Serve warm with graham crackers for dipping.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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