recipe
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Oven-Roasted Za’atar Chickpeas
Here is a simple recipe for a tasty snack to nibble on: oven-roasted chickpeas with za’atar. Za’atar is a traditional Middle Eastern seasoning blend usually made with oregano, thyme, sumac,…
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Memorial Day Rosé-Rosemary Chicken
At our house we usually grill on Memorial Day and this grilled chicken with flavors of rosemary and Rosé wine is one of my favorites.
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Low-Oil No-Fry Enchiladas
I recently devised a way to make the enchiladas pliable so they don’t break or tear, but without frying them.
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Sichuan-Style Asparagus
Here is the recipe for a spicy veggie stir-fry side dish featuring asparagus prepared Sichuan-style.
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Zesty Sloppy Joes
Here is my spicy take on the traditional Sloppy Joe. I like to make them extra zesty by adding cayenne, Louisiana Hot Sauce, chili flakes and such.
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Cajun Spiced Shrimp
This Cajun-spiced shrimp recipe is my take on the blackened redfish. ’s super quick and simple if you use store-bought Cajun seasoning.
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Chicken Paprikash
Chicken paprikash – called paprikás csirke in Hungarian – is derived from the liberal use of paprika, a spice commonly used in Hungarian cuisine
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Pork Tonkatsu
A very popular dish in Japan is tonkatsu: deep-fried pork cutlets drizzled with katsu sauce. Here is the recipe for pork tonkatsu.
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Duck Fat Bucatini Carbonara
In Duck Fat Bucatini Carbonara recipe using duck fat in place of some of the oil would kick up my carbonara considerably.
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Easy Pork Carnitas
In this recipe for easy pork carnitas pork is cooked in orange juice and other ingredients, usually served in tacos or burritos.
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Spicy Pasta with Mussels
I really love spicy food and pasta and mussels. So I thought: Why not combine three of my favorite things in one dish? The result is this spicy pasta with…
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Marcella’s Spaghetti with Clams
Marcella’s spaghetti with clams is one of my all-time favorites and I’m happy to share it here with you.
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Air Fryer Shoestring Fries
For my monthly air fryer recipe, I thought I’d include air fryer shoestring fries this time since they are so easy to make and almost fat-free.
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Black Pepper Chicken
Caramelized chicken melds with Vietnamese flavors in this delicious, sweet & spicy black pepper chicken dish that cooks in a mere matter of minutes.
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Ma-Po Tofu Noodles
Ma-po (or ma po or mapo) tofu is a signature dish of Chinese Sichuan cuisine, but it’s quite easy to make at home.