If you’re thinking about firing up the grill for this 4th of July, here is an Asian spin on beef kebabs with Thai-style green curry paste and crispy fried basil. Note that this recipe is for two servings of two skewers each. Simply increase the amounts for additional servings. Ingredients: 1 lb. boneless beef such as tenderloin or ribeye, cut into bite-size pieces ¼ … [Read more...]
Corn & Black Bean Salsa Recipe
One of my wife’s very favorite things to eat is Corn & Black Bean Salsa, which she usually buys at Harmons. However, it is very easy and inexpensive to make at home, and also tastes much fresher. Give it a try! Ingredients: Fresh corn kernels from 2-3 ears of corn 1 Tbsp olive oil 1 tsp ground cumin 1 15-oz. can black beans, drained and rinsed 1 … [Read more...]
Penne with White Sausage Sauce
Here is a quick and easy comfort food pasta dish which I modified a little from the original New York Times recipe by Mark Bittman. Here, pasta is coated in a sauce that’s much lighter than most tomato-based sausage sauces. I make this dish using hot Italian sausage but it’s also very good with turkey sausage. Ingredients: 1 Tbsp butter 1 Tbsp olive oil 1 large … [Read more...]
Cod with Lemon-Butter Sauce
Here is a really simple, but very tasty, recipe for fish fillets. You could use any white fish. I used cod here, but halibut would work well and so would catfish, grouper, haddock, pollock and others. I’ve also made this same recipe using peel and deveined shrimp. The fish is served here with brown rice-quinoa pilaf. Ingredients: 2 Tbsp olive oil 4 skinless cod … [Read more...]
Cajun Shrimp Stuffed Pasilla Peppers
I really love all types of stuffed peppers, but especially Mexican peppers like pasillas, poblanos, Anaheims, etc. For this recipe - which is based on one on the Chili Pepper Madness website - I used pasilla peppers but you could use whatever type you prefer or can find. I made one serving each for my wife and me with this recipe. However, it makes enough stuffing for four … [Read more...]
Thai Drunken Noodles with Tofu Recipe
There is no alcohol in “drunken” noodles, but there are countless variations on this delicious dish all over Thailand. It’s typically a very spicy dish and that’s the way I like it. However, you can control the heat level by using fewer spicy chilies or adding more if you like it hot. Use the widest rice noodles you can find for this recipe. I made Drunken Noodles this time … [Read more...]
Chicken Korma Ansari Recipe
Aziz Ansari is one of my favorite actors/comedians. You might have seen him doing stand-up or in a show like Master of None or Parks and Recreation, among others. A couple of years ago I came across a family recipe (I don’t recall where) that Ansari shared - it’s his mother’s (Fatima Ansari) recipe for Chicken Korma and it’s terrific. This isn’t quite as “saucy” as typical … [Read more...]
Sunday Gravy for Pasta, Rich Red Pasta Sauce Recipe
One of the great all-time comfort foods is Italian-American pasta with sauce known in many Italian (and other) families as Sunday Gravy. No two recipes are identical, and most make use of leftover meats or whatever else is on hand. So, you could customize this recipe endlessly: add shredded rotisserie chicken, cooked ground beef or pork spareribs … the possibilities are … [Read more...]
Chicken Parmigiana Recipe
When I lived in New York City, at least once a week I’d visit my favorite Italian joint in Hell’s Kitchen called Manginero’s Hero Boy. They were renowned for their delicious heros, but I especially liked the chicken and veal parmigiana they served. Here is my attempt at replicating that recipe. Ingredients: 2 boneless, skinless, chicken breasts, cut in half (4 pieces … [Read more...]
Oaxacan-Style Chicken Barbacoa Recipe
This Christmas, a friend of mine - Chef Dave Jones of Log Haven - gave me an awesome cookbook called OAXACA: Home Cooking from the Heart of Mexico by Bricia Lopez. The Lopez family owns and operates Los Angeles’ renown Mexican restaurant Guelaguetza. I’ve spent many months in Oaxaca, but have never found an English language cookbook that captures the vibrant flavors of … [Read more...]
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