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Utah Stories

The Voice of Local Utah

Rice Noodles with Garlic and Sesame

January 14, 2021 by Ted Scheffler Leave a Comment

Last week I shared a recipe for seared scallops. I served the scallops with a tasty Thai-style rice noodle side dish that is very easy to make. Here is the recipe for the noodles.   Ingredients: 4 Tbsp butter 4 cloves of garlic, peeled and minced 1/3 cup minced scallions 2 Tbsp oyster sauce 1 Tbsp brown sugar 2 tsp sesame oil 2 tsp soy sauce 6 oz rice … [Read more...]

Seared Sea Scallops

January 8, 2021 by Ted Scheffler Leave a Comment

I love the slightly sweet and tart flavor of seared sea scallops - those are the large scallops; the small ones are bay scallops. They are super easy and quick to make - they literally cook in about 3 minutes. Serve them simply with salt and pepper or with a favorite sauce, aioli, remoulade, yuzu-miso, etc.  Ingredients: Fresh sea scallops - about 3-4 per person as a main … [Read more...]

Korean-Style Grilled Flank Steak

January 1, 2021 by Ted Scheffler Leave a Comment

Here is a really flavorful recipe for flank steak that takes, literally, only minutes to cook. You’ll want to marinate the meat before cooking for at least 4 hours; I prefer to allow my flank steak to marinate overnight. I suggest serving the beef with rice and grilled green onions. Ingredients: 1/4 cup soy sauce 2 Tbsp sugar 2 Tbsp dry white wine 2 large garlic … [Read more...]

White Beans with Sausage

December 10, 2020 by Ted Scheffler Leave a Comment

Whenever I’m in France, I always enjoy visiting cozy little bistros that serve comfort food dishes like sausages with beans. When I’m not in France, here is the recipe I use.  Ingredients: 1/2 lb. dried cannellini, Great Northern, Navy or other of your favorite beans Handful of fresh sage leaves (4-5) 2 garlic cloves, peeled and crushed 4-5 black peppercorns … [Read more...]

Beer-Braised Short Ribs

December 3, 2020 by Ted Scheffler Leave a Comment

Braising is a pretty simple way to create a lot of flavor with inexpensive cuts of meat. This beer-braised short rib recipe is a very hearty and satisfying cold weather dish that only takes about 15 minutes to prep.  Ingredients: 1 ½ lbs. Boneless beef short ribs Salt and freshly ground black pepper 2 Tbsp olive oil 2 cloves garlic, peeled and minced ½ medium … [Read more...]

Tortellini Alfredo

October 15, 2020 by Ted Scheffler Leave a Comment

I love fettuccine Alfredo. Who doesn’t? But then, you could really use any type of pasta you like and pair it with creamy Alfredo sauce. I especially like to use tortellini when making pasta Alfredo, since it’s firm and holds up to the thick sauce well.  Ingredients: 8 Tbs (1 stick) good quality unsalted butter ½ pint (1 cup) heavy cream 1 package frozen or fresh … [Read more...]

Surf & Turf Fried Rice

October 8, 2020 by Ted Scheffler Leave a Comment

Here’s the deal: My wife really likes ham fried rice. I prefer shrimp. The solution: Surf & Turf Fried Rice using both shrimp and ham! It’s surprisingly good - the best of both worlds.  Ingredients: Cooked long-grain white rice or jasmine rice — 1 1/2 cups uncooked. I usually cook the rice in the afternoon and let it dry a bit before using it for dinner. Leftover rice … [Read more...]

Chile Con Carne

October 2, 2020 by Ted Scheffler Leave a Comment

There are about as many different chili recipes as there are people who make it. This is my favorite. That said, please note that I put beans in my chili. For some people (Texans), that is sacrilege. Different strokes … So, technically this should be called Chile con Carne y Frijoles.  Also, I like to use a combination of ground beef and pork in my chili - I think the pork … [Read more...]

Grilled Caesar Salad

September 4, 2020 by Ted Scheffler Leave a Comment

If you’re firing up the grill this Labor Day weekend, here’s a terrific side salad recipe for grilled Caesar salad. The dressing is easy to make ahead of time and the lettuce only takes a few minutes to grill.  Ingredients: 1 cup olive oil 1/4 cup Dijon mustard 2 garlic cloves, peeled and roughly chopped 2 Tbsp white-wine vinegar 1 tsp. anchovy paste (or you … [Read more...]

Spicy Grilled Shrimp

August 28, 2020 by Ted Scheffler Leave a Comment

Title: Scheff's Table - Spicy Grilled Shrimp Here is a simple shrimp dish that is super tasty with a bit of heat from spices and fresh chili peppers. It’s also quick and easy - you can make it in about 20 minutes. I like to add fresh Thai chilies or serrano peppers to the mix, but that’s optional.   Ingredients: 1 lb. large shrimp, peeled & deveined 1 Tbsp. … [Read more...]

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