Rice Noodles with Garlic and Sesame

Last week I shared a recipe for seared scallops. I served the scallops with a tasty Thai-style rice noodle side dish that is very easy to make. Here is the recipe for the noodles.

Ted Scheffler

January 14, 2021

Last week I shared a recipe for seared scallops. I served the scallops with a tasty Thai-style rice noodle side dish that is very easy to make. Here is the recipe for the noodles.

Ingredients:

4 Tbsp butter
4 cloves of garlic, peeled and minced
1/3 cup minced scallions
2 Tbsp oyster sauce
1 Tbsp brown sugar
2 tsp sesame oil
2 tsp soy sauce
6 oz rice sticks (rice vermicelli noodles), cooked
Toasted sesame seeds for garnish

Method:

In a bowl, combine the oyster sauce, sugar, soy sauce and sesame oil and mix well.
In a large pot, melt the butter and saute the scallions and garlic until tender over medium-low heat.
Remove the pot from the heat and mix the oyster sauce, sugar, soy sauce and sesame oil mixture with the scallions and garlic.
Add the rice noodles to the pot. Toss to mix well.
Serve the noodles topped with sesame seeds.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Scheff’s Table, The Dish, Utah Bites, Utah Food

Home Cooking, recipe

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.