Scheff’s Table

Here is an easy recipe for making authentic egg drop soup like you get in Chinese restaurants. Feel free to add in some veggies like frozen peas or carrots if…

Here is a simple shrimp dish that’s loaded with lemony-buttery flavor. It’s quick and easy to make and I like to serve it with Greek-style lemon rice.

Over the years, I’ve experimented with dozens of pizza dough recipes and I’ve finally settled on this one as being the most satisfying (to me, anyway) and simplest for the…

For me, the slight chill of fall in the air is a perfect match for roasted potatoes. I especially like Raclette-style spuds with melted cheese on top. This is a…

During our visit this week to the new Finca Pintxos Bar, my wife and I enjoyed a traditional Spanish dish called gambas al ajillo (shrimp with garlic). Last week I…

For simplicity and robust flavor, this decadent recipe for prawns poached in butter is one of my all-time favorites. With only three ingredients, the only way you can screw this…

One of my favorite Thai dishes is a popular one called “Drunken” Noodles (pad kee mao). However, there is nothing drunk about them; no alcohol is used in this recipe.

I love basil pesto for pasta or for spreading on other foods like steak, grilled fish, bread, eggs and others. Since we have fresh basil in our garden and also…

I really love shellfish and I also love pasta. And, I’m a big fan of Spanish chorizo. So, here is a tasty marriage of those ingredients: linguine pasta with shrimp,…

I love sweet spring/summer corn on the cob, especially when it’s lightly charred on the grill. Corn is simple to cook on the grill, and I prefer to cook my…