Sips
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Red Rock Beer & Food Pairing Class
As part of the Park City Area Restaurant Association’s “Park City Plated” series, three chef-inspired dishes will be paired with award-winning Red Rock Brewery beers while Red Rock shares “tips,…
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Log Haven’s 25th Anniversary Argentum
Congratulations to Log Haven restaurant owner Margo Provost and her dedicated staff on the celebration of their 25th anniversary this month. In honor of this milestone, Log Haven worked with…
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Squatters Hell’s Keep Belgian Style Golden Ale
Congratulations for Squatters Craft Beers on winning a silver medal in the Belgian Style Blonde Ale or Pale Ale category for Hell’s Keep Belgian Style Golden Ale
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Pomegranate Rum Punch
If you’re hosting a Halloween party this season, here is a terrific punch recipe with tasty fall flavors, for adults only, of course. Here’s how to make it.
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Sip o’ the Week: The Brass Tag
The “Mountaineer.” It’s a delicious blend of Alpine Distillery Traveler’s Rest whiskey, with smoked Vermont maple syrup and Scrappy’s Orleans bitters with hints of clove and anise.
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Sip o’ the Week: The Takashi Martini
The Takashi Martini – a scrumptious blend of Jack Rabbit Gin, Ransom Dry Vermouth, Génépy des Alpes herbal liqueur, and orange bitters – was also great with Takashi’s fried barracuda.
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Sip o’ the Week – Park City’s 4th Annual Shot Ski Event
Participants will line up at 2:00 pm along Park City’s Historic Main Street to tip their glasses in an attempt to break last year’s shot ski record. In 2018, a…
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Sip o’ the Week – Citra Trebbiano D’Abruzzo DOP 2017
Now that the temperatures outside have started to drop and hints of autumn are in the air, I’m scrambling to enjoy the last of lighter, summer wines before the snow…
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Sip o’ the Week – Üllo Wine Purifier
Üllo handles a couple of chores very well. First of all, it “captures” sulfites in wine with Üllo’s Selective Sulfite Capture. And second, Üllo also serves as a weapon for…
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All Occasions Zinfandel: Artezin Old Vine Zinfandel Mendocino
As we grow near the end of barbecue and grilling season, I’m recommending an affordable, wonderful wine that’s great with grilled food but would also be a welcome guest at…
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Ransom Dry Vermouth
Oregon’s Ransom Spirits In France and Italy, folks take their vermouth very seriously. Here, perhaps not so much. Thank goodness then for companies like Oregon’s Ransom Spirits, producers of…