Sip o' the Week - Park City’s 4th Annual Shot Ski Event

Sip o’ the Week – Park City’s 4th Annual Shot Ski Event

Participants will line up at 2:00 pm along Park City’s Historic Main Street to tip their glasses in an attempt to break last year’s shot ski record. In 2018, a 2,570-foot long shot ski served 1,275 people who used 508 skis lined end-to-end.

Ted Scheffler

October 4, 2019

Park City Shot Ski

Are you doing anything on Saturday, October 12th? If you have no plans, perhaps you’d like to take part in setting a world record?

That’s the date that Park City Sunrise Rotary Club and High West Distillery are refilling glasses for Park City’s 4th Annual Shot Ski Event. Participants will line up at 2:00 pm along Park City’s Historic Main Street to tip their glasses in an attempt to break last year’s shot ski record. In 2018, a 2,570-foot long shot ski served 1,275 people who used 508 skis lined end-to-end. In doing so, $29,474 was raised for the Park City Sunrise Rotary Club grant program.

Then in January of 2019, Breckenridge broke Park City’s shot ski record of serving 1,299 participants. “The Park City community support of this event continues to grow every year, and we have no doubt we’ll be the new shot ski record holders come fall,” said Park City Sunrise Rotary Club member Connie Nelson. “We are excited about our ambitious goal to raise $40,000 for our grant program and see how this fun, lively event will go on to serve our community.”

As the event’s presenting sponsor, High West Whiskey will fill up this year’s shot glasses. To get in on the fun, a $25 ticket (21 and over) includes a spot on the shot ski and a token to enjoy a High West specialty drink at one of several after-party locations. After party locations include High West, Wasatch Brew Pub, No Name Saloon, OP Rockwell and The Cabin.

Event updates and ticket information are available at parkcityshotski.wixsite.com/2019.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.