Utah Bites
Bodacious Birria, Killer Cactus and More at Santo Taco
One of my favorite recent food shows is a Netflix series called “Taco Chronicles.” The series does indeed chronicle tacos of every type, from al pastor tacos in Mexico City…
Prime Rib, WildKitchen, Peruvian Food and Arts
Spencer’s Steaks & Chops is introducing Prime Rib Sundays. The Lodge at Blue Sky will host a Guy Ritchie WildKitchen. Peruvian Food and Art Festival coming up in Taylorsville.
Orecchiette with Clams
I love pasta with clams and especially when the pasta is bite size orecchiette (“little ears” in Italian), which is typical of the Apulia region of Italy. You could make…
Festive Spring and Summer Brews from Epic
Epic Brewing has rolled out three festive Mexican-themed brews that would be perfect for Cinco de Mayo fiestas and for drinking all spring and summer.
Yuta: New Chef and New Menu
Chef Guillermo Tellez joins The Lodge at Blue Sky. This award winning chef brings over 30 years of culinary experience.
Farm Wine Dinner at Tupelo, Easter Brunch at Franck’s, La Colombe Coffee Lounge
Park City’s Tupelo is hosting a Antiquum Farm Wine Dinner. Franck’s, in Holladay, is offering an Easter Brunch. The Taste of Luxury Dining Series continues at Deer Valley Resort with…
Air Fryer Chicken Tikka Drumsticks
This tikka-style chicken legs recipe is a good fit for air fryer cooking.
Broc Cellars and Pintxos at Casot
Broc Cellars is a Berkeley-based natural winery that makes refreshing and approachable wines for everyday drinking. Established in 2002 by owner and winemaker Chris Brockway, the winemakers at Broc Cellars…
Sleighed! Park City’s Viking Yurt Dining Adventure
For nearly 25 years after creating it, original founders and owners Joy and Geir Vik welcomed guests to their unique mid-mountain dining adventure, Park City’s Viking Yurt.
Tipsy Flamingo Bar at Flanker, Taste of Luxury Series at Deer Valley, Snowbasin Sunset Social
A new 80s style pop-up bar is now open at Flanker Kitchen & Sporting Club. Deer Valley Resort is planning a visit from Chef Silvia Regi Baracchi. Snowbasin extended their…
Risotto with Asparagus, Peas, and Prawns
Resist the urge to rush this dish as the key is in the slow process of preparing the risotto. It is worth the effort.
Wine Dinners at Midway Mercantile
Midway Mercantile has three wine dinners coming up for pairing events that are both fun and educational.
St. Patrick’s Day and Easter Celebrations
Two holidays in March, and where to celebrate locally. Green Beer, Corned Beef and Easter Eggs.
Deer Valley Whiskey Lounge, New Bar and Eatery Opens, New Brews from SaltFire
For St. Patrick’s Day Deer Valley will present the High West Whiskey Lounge. Felt Bar and Eatery Opens in downtown Salt Lake. SaltFire new beers.
Irish Soda Bread
A perfect addition to accompany corned beef and cabbage, this easy Irish Soda Bread recipe is a welcome addition to any St. Patrick’s Day meal.
Avenues Proper Cellar Dinner
Avenues Proper is always a terrific place for food and drink, and especially true during their monthly Cellar Dinners.