Utah Bites
Many Meals for Mom: Where to Dine on Mother’s Day 2024
Mother’s Day is just around the corner, on Sunday, May 12th. You know what that means: Don’t even THINK about letting mom near the kitchen on her special day. Treat…
Wapisa Wine Dinner at Urban Hill
Wapisa winery is the only Coastal Winery in Patagonia, Argentina, and also the only winery in Argentina to age wines under the sea. According to the winery, Patricia Ortiz, owner…
Traeger Smoked Baby Back Ribs
Warmer weather means grilling and smoking. This recipe for smoked baby back ribs is from Traeger.
Ogden Farmers Market, Summer Brews at Squatters & Wasatch, Living Traditions Festival
The Farmers Market in Ogden makes a return on 25th Street. Squatters and Wasatch premieres summer brews. The Living Traditions Festival comes to Washington Square and Library Square.
A Wild Ride: Dinner at Michael Richey’s Wildwood Restaurant
Wildwood provides an appealing and charming dining experience thanks to owner/chef Michael Richey. From the decor to the excellent menu Wildwood hits all the right notes.
Ritual Chocolate and Alpine Gin Pair Up
Ritual Chocolate’s Alpine Gin Juniper Lavender Chocolate Bar, was introduced at a tasting event at the Park City Social Aid & Pleasure Club on April 13.
Spring Specials at St. Regis Deer Valley, Beehive Cheese Event, Queer Food FEASTival
St. Regis at Deer Valley previews three Springtime Dining Specials. Beehive Cheese partners with Scion Cider Beer for a series of educational events. 2024 Queer Food FEASTival at Mountain West…
Cashew Chicken
For the crunchy texture, flavor and spiciness of Chinese-style Cashew Chicken this recipe – adapted from one in Food & Wine – is a really good one. Give it a…
Asian Fare with Flair
In the past few months since it opened, Koyoté restaurant has been written about by, I think, every food writer, blogger, and “influencer” in Utah. So, I figured I’d better…
Savor the Summit, Rodizio, Utah Food Festival
Savor the Summit Returns to Park City’s Main Street. Rodizio Grill & Brazilian Steakhouse has a new Spring menu. The Natural History Museum features the Utah Food Festival in May.
Beer Pairing Dinners at Avenues Proper
Avenues Proper will be offering beer pairing dinners on April 24 for a Vegan Cellar Dinner, and on April 29 for their 11th Anniversary Dinner.
Shrimp with Tomatoes and Chili Pepper
This simple recipe for Shrimp with Tomatoes and Chili Pepper is from a Marcella Hazan cookbook.
Oodles of Noodles
Places to go for noodle lovers. A dozen spots for noodle, pasta, pho, and ramen dishes.
Fisher Vineyards Wine Dinner at Riverhorse
Park City’s Riverhorse on Main restaurant will partner with Fisher Vineyards to bring guests an unforgettable evening of elegant cuisine and fine wine at the restaurant’s first wine dinner of…
Chicken with Coconut Curry
This coconut curried chicken is sort of a mashup of Indian and Thai-style curries. It’s spicy but slightly sweet as well thanks to the coconut flavors. If you don’t like…
New Menus, An Anniversary, and Tracy Aviary
Grand America Lobby Lounge is rolling out a new menu. Shabu, a pan-Asian restaurant in Park City, is celebrating a 20th anniversary. Tracy Aviary is hosting food and drink events…