Utah Bites
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Cakebread Cellars Chardonnay Napa Valley
Cakebread wines are always consistent and dependable, delicious and delightful. And why not? After all, Cakebread Cellars has been making classic California wines for almost five decades, since Dolores Cakebread…
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Tales of Takeout – Takeout Tryout #6: Stoneground Kitchen
The Stoneground dining room and patio are open for safe, socially distant in-house dining if you’d prefer to eat at the restaurant. It’s a good choice, since the ambiance, decor…
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Blind Dog is Back and All New Fratelli!
Park City’s Blind Dog Restaurant & Raw Bar reopened for in-house dining. On Monday, June 8th, the swanky new Fratelli Ristorante will open at 8612 S. 1300 East.
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Pad See Ew
In this country, pad Thai is a very popular dish. But when I visit Thai restaurants, I also really like pad see ew, which is sometimes spelled pad siew. As…
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Louis Latour Bourgogne Chardonnay: A Well-Balanced, Elegant Wine
Louis Latour Bourgogne Chardonnay a well-balanced, elegant wine with citrus aromas and beautiful white fruit flavors of apricot and pear, along with some hazelnut notes.
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Tales of Takeout: Takeout Tryout #5 – Tupelo
Tupelo will reopen on June 4th for safe, social-distancing in-house dining – Thursday through Saturday for dinner and brunch on Sunday. But they will also continue to offer their Supper…
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Mezes at Manoli’s and Online Cooking School
Manoli’s takeout includes grab-and-go items, weekend dinner take-and-bake kits, and re-heatable mezes. In response to the pandemic, Park City Culinary Institute is now offering its award-winning culinary classes and certification virtually,…
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Shrimp Étouffée
Whenever I’m in New Orleans, I always make sure to get my fix of gumbo and etouffee. Gumbo is more of a soup, whereas etouffee is more stew-like – a…
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Squatters Juicy IPA
The brewers at Squatters have been cooking up a lineup of new and dynamic seasonal beers for Summer 2020 and one of my favorites is Squatters Juicy IPA.
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TALES OF TAKEOUT – Takeout Tryout #4 WB’s Eatery
This week, we traveled up to Ogden to WB’s Eatery located at The Monarch on 25th Street. I should note that WB’s – which is a combination wine cafe, bar,…
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Stoneground Kitchen & The Garage Return!
Fans – and there are many – of Stoneground Italian Kitchen and of The Garage on Beck, each owned by Bob McCarthy, will be thrilled to know that both establishments…
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SaltFire Mobius Trip: Fate Bell
Two years ago May 15th owner and founder Ryan Miller’s SaltFire Brewery opened its doors with a small tasting room and bottles to go. Last week they released their 3rd…
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Grilled Lemon Chicken
This year for Memorial Day, many of us will be at home (where else?), perhaps firing up the grill for a Memorial Day barbecue. Here is one of my favorite…
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BOOK ‘EM & SEE ‘EM – What to Read and Watch During a Pandemic
It goes without saying that many, if not most, of us have some extra time on our hands these days. As a food and travel writer, I haven’t been able…
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Award-Winning Cuisine in the Privacy of Your Home
Enjoy HSL’s award-winning cuisine in the privacy of your own home. Spice Kitchen Incubator is “excited to be offering Spice-to-Go again!”
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Gluten Free Twice-Fried Chicken with Gochujang
I love Twice-Fried Chicken with Gochujang because it uses potato starch, which is gluten free, instead of regular flour for the chicken coating. And a bonus: the potato starch makes…