Utah Bites
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PIZZA PERFECT: A Trio of Can’t-Miss Pizza Joints
I’m just doing a quick take on three pizza places that I really love but haven’t written about, and which might not yet be on your radar.
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New Mexican Restaurant Opens in Park City and More
Located in The Plaza at Canyons Village in Park City, Dos Olas Cantina opened for business last week. It’s a terrific addition to the Park City dining/drinking scene featuring Mexican…
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Creole-Style Jambalaya
There are lots of different ways to make jambalaya, but most recipes can be sorted into two groups: Creole-style, which includes tomatoes and/or tomato sauce, and Cajun or brown jambalaya,…
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St. Regis Summer Cocktail Menu
Up in beautiful Deer Valley, the luxurious St. Regis has launched a new Summer Cocktail Menu, featuring drinks that put local ingredients and libations to good use
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The New Lunch Destination in Salt Lake Downtown
Dinners to go at Ghidotti’s in Park City. Fenice Mediterranean Bistro is now open serving lunch in Salt Lake. This week’s dinners on the deck.
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Air Fryer French Fries
After experimenting with a number of French fry recipes, I found that this air fryer French fries recipe got the best results.
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Domaines Schlumberger Pinot Gris
Les Princes Abbes 2017 Pinot Gris is a gorgeous, dry, fruity wine with an abundance of flavor, yet accessible to all.
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St. Regis Sensation: A Visit to RIME in Deer Valley
RIME at the St. Regis Deer Valley isn’t just one of Park City’s best dining destinations, it’s one of the best in the West.
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BBQ Shrimp Po Boy
My recipe for Barbecue Shrimp Po Boy, a hot and crusty French pistolette stuffed with Worcestershire-spiked shrimp in a molten hot lava sauce.
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Robert Sinskey Wine Dinner
Robert Sinskey wine dinner will take place on Thursday, July 21, 2022 at 6:15 p.m at Riverhorse on Main restaurant in Park City.
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Music, Brews & BBQ Fest
Alta Music, Brews & BBQ Fest on June 2nd. Pie & Beer Day Returns. on July 24th New Menu Items, Patio Opens, & More at Tupelo Park City.
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A TASTE OF BRAZIL: The Churrasco Experience at Tucanos Brazilian Grill
Churrasco restaurants like Tucanos are all about the meat. Specifically, meat, poultry, sausages and such that are seasoned and grilled over an open flame.
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How to Make an Authentic Cubano Sandwich
A true Cuban sandwich, I’m told, consists of nothing more than the following: bread, mustard, roast pork, ham, Swiss cheese, pickles and butter.
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PlumpJack Wine Dinner at Franck’s
On Tuesday, June 28th beginning at 6:00 p.m. Franck’s restaurant will host a wine dinner featuring wines from the PlumpJack Collection of Wines
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What to Do on Hot Summer Nights in Salt Lake: Enjoy Seasonal Desserts, Food Truck Face Off, Fairy Fest and Live Music
New Seasonal Desserts @ Log Haven Up at the beautiful Log Haven restaurant in Millcreek Canyon, Chef Dave Jones, Sous Chef Todd Hoffee, Pastry Chef Steve Takahashi and the culinary…