On Tuesday, June 28th beginning at 6:00 p.m. Franck’s restaurant will host a wine dinner featuring wines from the PlumpJack Collection of Wines, including PlumpJack, CADE, and Odette wines. PlumpJack is based in Oakville, in California’s Napa Valley and in 2016 PlumpJack Estate Winery earned 100-points from Robert Parker’s The Wine Advocate for their 2013 PlumpJack Reserve Cabernet Sauvignon, Oakville, marking just the second time in history that a wine under a screw cap closure has received this award.
Highlights from the 5-course dinner include “Watermelon Pretending to be Tuna; Slow-cooked King Salmon; 136 Degree Kurobuta Pork; Phyllo-wrapped Wagyu Beef Cheek; and a dessert of Coffee Dark Chocolate Sponge.
The PlumpJack wine dinner will be held on Franck’s patio, weather permitting, and will feature guest speaker Natalie Hurley, Western Regional Sales Manager at PlumpJack, CADE & Odette Wineries. The 5-course wine dinner is priced at $230 per person – $75/food and $155/wine, tax and gratuity not included. Call 801-274-6264 to reserve your spot.
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THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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