PlumpJack Wine Dinner at Franck's

PlumpJack Wine Dinner at Franck’s

On Tuesday, June 28th beginning at 6:00 p.m. Franck’s restaurant will host a wine dinner featuring wines from the PlumpJack Collection of Wines

Ted Scheffler

June 24, 2022

On Tuesday, June 28th beginning at 6:00 p.m. Franck’s restaurant will host a wine dinner featuring wines from the PlumpJack Collection of Wines, including PlumpJack, CADE, and Odette wines. PlumpJack is based in Oakville, in California’s Napa Valley and in 2016 PlumpJack Estate Winery earned 100-points from Robert Parker’s The Wine Advocate for their 2013 PlumpJack Reserve Cabernet Sauvignon, Oakville, marking just the second time in history that a wine under a screw cap closure has received this award.

Highlights from the 5-course dinner include “Watermelon Pretending to be Tuna; Slow-cooked King Salmon; 136 Degree Kurobuta Pork; Phyllo-wrapped Wagyu Beef Cheek; and a dessert of Coffee Dark Chocolate Sponge.

The PlumpJack wine dinner will be held on Franck’s patio, weather permitting, and will feature guest speaker Natalie Hurley, Western Regional Sales Manager at PlumpJack, CADE & Odette Wineries. The 5-course wine dinner is priced at $230 per person – $75/food and $155/wine, tax and gratuity not included. Call 801-274-6264 to reserve your spot.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Sips, Utah Bites

wine, wine dinner

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.