YouthCity and Liberty Park Farmers Market From farm to table … to YouTube. That’s what students at YouthCity’s summer and after school program have started through an ongoing partnership with neighboring Liberty Park Farmers Market. “With the farmers market so close, it just made sense to use it as a learning opportunity,” says John Lyman, program manager for YouthCity in … [Read more...]
Food & Drink 411
Feldman's Deli Great news for folks like me who are hardcore Feldman’s Deli lovers. This week Feldman’s launched new, expanded hours at the Deli and are now serving breakfast. Michael, Janet, and the hardworking Feldman’s team will be serving guests from 8 am to 8:30 pm, Tuesday through Saturday for breakfast (until 10:30 am), lunch and dinner. Feldman’s’ breakfast menu … [Read more...]
Maud’s Café Serves More Than Coffee
Sheela's Story Sheela* left home at age eighteen. She describes herself as having been a good kid. She was an A-student, went to church, and did what her parents expected of her. In high school, Sheela became the target of a sexual predator. “He was someone I knew and trusted,” Sheela confides. “He groomed me for a long time. I didn't realize how abusive of a situation I … [Read more...]
Food & Drink 411
Congratulations to Executive Chef Michael Showers and his team at Park City’s High West Distillery, who’ve been invited to cook at New York City’s prestigious James Beard House. The James Beard Foundation, whose mission is to promote “Good Food for Good,” is a non-profit committed to “giving chefs and their colleagues a voice and the tools they need to make the world more … [Read more...]
Food & Drink 411
SLC Eatery and Soter Vineyards One of my very favorite wine makers is Oregon’s Soter Vineyards, which is where Tony and Michelle Soter and their talented team produce top-tier wines that are remarkably consistent. On Tuesday, October 1st, Owner/Chefs Paul Chamberlain and Logen Crew will host a Soter Vineyard wine dinner at their SLC Eatery restaurant. Also attending the … [Read more...]
Camp Out—Getting the Lowdown on Campos Coffee
Not many of us, I suspect, can look back over the decades and pinpoint - right down to the minute - when a life changing moment took place. But Will Young can. He's the founder and president of Campos Coffee Roastery & Kitchen and on Saturday, July 12th, 1997 at 1:40 pm - he discovered a passion for coffee. It was in a small Sydney, Australia cafe, sipping coffee, when … [Read more...]
Cooking Their Way to Success – Two Utah Female Chefs Share Expertise
Two Utah Female Chefs on Cooking, the Restaurant Biz, and More When we dine out in restaurants, we often first experience the tantalizing smell of food cooking in the kitchen as we simultaneously take in the ambiance of the dining room, fellow guests, and the eatery’s unique decor. Daily specials are conveyed by servers, orders are taken, beverages are delivered; … [Read more...]
Moroccan-Style Chicken Tagine
A few years ago my wife gave me a tagine for my birthday. A tagine is an earthenware pot with a shallow, circular base and a domed or cone-shaped cover. It’s a cooking vessel that’s used all over North Africa and is especially useful for dishes—also called tajines—like this one. If you don’t have a tagine just substitute a large skillet with a lid. Tagine … [Read more...]
Homemade Lobster rolls
Last week I wrote an article for Utah Bites about the terrific lobster rolls at Freshie’s. Well, with a little work and great ingredients (fresh lobster), you can create really delicious lobster rolls at home. These would be a tasty addition to your Labor Day weekend. Ingredients for homemade Lobster rolls : 1 lb. cooked lobster meat (shelled) 1 small celery … [Read more...]
Off the eaten path—seven of the best hidden culinary stops in Utah
Authentic eats on the road in Utah There are so many authentic Utah eateries to choose from, but in a state as large as Utah, you sometimes have to put in some serious mileage to find the restaurant gems that make the Beehive State so unique. However, I’ve done some of the legwork for you. You’re welcome. Here are seven of a few of my favorite, authentic Utah eateries that … [Read more...]
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