Great news for folks like me who are hardcore Feldman’s Deli lovers. This week Feldman’s launched new, expanded hours at the Deli and are now serving breakfast. Michael, Janet, and the hardworking Feldman’s team will be serving guests from 8 am to 8:30 pm, Tuesday through Saturday for breakfast (until 10:30 am), lunch and dinner.
Feldman’s’ breakfast menu includes items such as Taylor Ham, corned beef hash, blintzes, bagel beignets, salami & eggs; homemade biscuits & gravy, Eggs Benny (on latkes), schmears, spreads and more. Now there’s even more time to enjoy Feldman’s Jewish-style deli fare!
Utah Native Tupelo & Californian Wines
One of my favorite California wineries is Napa Valley’s Joseph Phelps Vineyards. And one of my favorite Utah restaurants is Park City’s Tupelo. Well, on Saturday, October 5th at 7 pm, Tupelo will pair up with Joseph Phelps Vineyards for a five-course, farm-to-table dinner.
“It is such a special privilege to share an evening with the Joseph Phelps Vineyards family,” said Tupelo Park City Chef & Owner Matt Harris. “Their 100% estate-grown model ensures the highest quality and consistency of their entire wine portfolio, and we are grateful to be able to serve a few wines from their critically-acclaimed collection with our guests.”
The tentative menu and wine pairings for the evening look like this:
Cold Smoked Madai Crudo, Tomato Jam, Baby Fennel, Yuzu Vinaigrette
2018 Sauvignon Blanc, St. Helena (93 points Wine Spectator)
Nantucket Bay Scallops, Buttermilk Grape Emulsion, Granny Smith Apple, Tarragon
2017 Chardonnay, Freestone Vineyard, Sonoma Coast (92+ Points – Robert Parker Wine Advocate)
Utah Lamb & Truffle Risotto, Roasted Butternut Squash, Gold Creek Aged Pecorino
2016 Pinot Noir, Freestone Vineyard, Sonoma Coast (SOLD OUT – 93 Points | Year’s Best US Pinot Noirs – Wine & Spirits)
Utah Wagyu Zabuton, Oxtail Marmalade, Heirloom Carrots, Collard Greens
2016 Cabernet Sauvignon, Napa Valley (93 Points – Robert Parker’s Wine Advocate) & 2015 Insignia, Napa Valley (98 Points Robert Parker’s Wine Advocate)
Chocolate Eclairs & Truffles
This 21+ event is $195, plus tax and gratuity. Tickets can be purchased at tupeloparkcity.com/events.
Wild Game Fest
Wild Game Fest is back at Rodizio Grill through October 2019 and during that time 100% of Rabanada dessert sales will be donated to the Image Reborn Foundation, which supports breast cancer survivors by providing no-cost healing retreats. Rabanada is a warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
During Wild Game Fest at Rodizio Grill, the already expansive menu expands to include items such as Japanese Kurobuta, New Zealand venison and more. These meats are in addition to the regular Rodizio dinner menu at no extra charge.
Culinary quote of the week:
I’m on a seafood diet. I see food, I eat it. — Dolly Parton
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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