recipe
Z is for Zucchini
These gardeners have their eyes on the prize, which is the state fair blue ribbon for the largest zucchini. Ponder that thought for a moment…the grower of Utah’s largest zucchini.…
Scheff’s Table—Fettuccine Alfredo
Is there anyone who doesn’t like fettuccine Alfredo? I doubt it. It’s a wonderfully satisfying (if decadent) dish and one of my favorite comfort foods. Fettuccine Alfredo is really simple…
Scheff’s Table – Fresh Tomato Sauce for Pasta
There are few things tastier than tomato sauce for pasta (or pizza) made from vine-ripened fresh tomatoes. Normally, fresh ripe tomatoes are hard to come by. But our garden is…
Scheff’s Table—Holy Guacamole!
One of the best things to ever come out of Mexican is guacamole. When I make guacamole at home using this recipe, there are never any leftovers.
Class is in Session—A Shelf of Great New Cookbooks
Food writer Ted Scheffler reviews new cookbooks for the back-to-school season. Join us as we explore great cookbooks for adults & teens alike. Titles include The Gaijin Cookbook: Japanese Recipes…
Scheff’s Table – Avocado Mash for Fish
At Log Haven restaurant, chef Dave Jones prepares fish with a topping that my wife absolutely loves; so I learned to make it at home. Chef Jones tops seared or…
Cranberry Beans & Bacon Recipe
I love beans of all types but especially cranberry beans, which are similar to pinto beans. Cranberry beans also go by other names, such as borlotti bean, cargamanto bean, Roman…
Moroccan-Style Chicken Tagine
A few years ago my wife gave me a tagine for my birthday. A tagine is an earthenware pot with a shallow, circular base and a domed or cone-shaped…
Homemade Lobster rolls
you can create really delicious lobster rolls at home. These would be a tasty addition to your Labor Day weekend.
Roasted Fingerling Potatoes recipe
Last week I shared a recipe for Provençal-style pork tenderloin. A few people wondered about the side dish for it. It was roasted fingerling potatoes—a really simple and inexpensive but…
Thai Shrimp Curry
Thai Shrimp Curry … I love Thai curries and they are pretty easy to make at home as long as you get all of the ingredients prepped and ready…
Instant Pot Tacos al Pastor
This recipe for Instant Pot Tacos al Pastor based on one printed in The Essential Mexican Instant Pot Cookbook—it takes under an hour.
Scheff’s Table—Fried Vietnamese Spring Rolls
Les nems—Fried Vietnamese Spring Rolls My favorite working chef/restaurateur is Eric Ripert of the venerable Le Bernardin in New York City. Ironically, one of my favorite dishes (and one…
Scheff’s Table—delicious crab salad
When summer temperatures spike like they have this week, I often turn to a simple green salad for dinner—eschewing heavier meals in the heat. This is an easy but…
Friday night fish fry
Here is a very simple and versatile fish batter recipe (use it for shrimp, scallops, crab, etc. too) that’s perfect for a Friday night fish fry, or anytime. The amount…
