recipe
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Arroz Con Pollo Recipe
Arroz con pollo is a dish that is ubiquitous in Latin American and some Caribbean countries, and it seems like every family has its own recipe. It’s an easy comfort…
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German Dishes : Rahmschnitzel Recipe
When I lived in New York City, one of my favorite neighborhood haunts was a place called Rolf’s. About once each month I’d eat dinner there because I loved one…
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From Scratch Falafel Recipe
When I lived in New York City, at least once every week I would eat at a cheap, hole-in-the-wall joint in Greenwich Village called Mamoun’s Falafel. The overstuffed falafel sandwiches…
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Thai Red Curry Recipe for Home Cooks
Here is a really simple and quick recipe for Thai-style red curry. I use boneless chicken for the dish but you could easily substitute pork, tofu, duck, beef, veggies, shrimp,…
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Pork Chops alla Pizzaiola Recipe
In Italy, pizzaiola refer to “meat in the pizza style.” It’s usually inexpensive cuts of meat – typically beef or pork – braised in a mixture of tomatoes, onion, garlic,…
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Simple Shrimp Scampi Recipe
When I lived in New York City, I would periodically visit Rao’s Italian-American restaurant in East Harlem. The eatery, which opened in 1896, is notoriously difficult to get a table…
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Chicken & Cashew Biryani Recipe for Home Cooks
Biryani – which is also spelled biriyani – is a popular rice-based dish in South India. It’s sort of like rice pilaf, but with an Indian spin and can be…
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Scheff’s Table – Simple Meat Sauce for Pasta
Many authentic Bolognese-style Italian meat sauce recipes for pasta are cumbersome and time-consuming. The sauce often has to cook for the better part of a day, or even longer.
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Harissa Mussels with Chorizo
I have about a dozen different steamed mussels recipes that I use and this is one of my favorites. It’s got a Moroccan flair with the use of spicy harissa…
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Turkey Tetrazzini Recipe
After Thanksgiving winds down, I always look forward to using some of the turkey leftovers to make turkey tetrazzini.
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Scheff’s Table: Pork Chile Verde
One thing I love about fall and winter weather is that it’s an excuse to make hearty soups and stews. And probably my very favorite stew is pork chile verde.