recipe
-
Tomato Biryani
Biryani – which is also spelled biriyani – is a popular rice-based dish from Southern India. It’s sort of like rice pilaf, but with an Indian spin and can be…
-
Corn & Black Bean Salsa Recipe
One of my wife’s very favorite things to eat is Corn & Black Bean Salsa, which she usually buys at Harmons. However, it is very easy and inexpensive to make…
-
Jerk Pork Tenderloin
I really love the spicy and sweet flavors of Jamaican-style jerk seasoning. It’s terrific on pork, poultry, fish, shrimp, and lots of other things. For this recipe, you can make…
-
Penne with White Sausage Sauce
Here is a quick and easy comfort food pasta dish which I modified a little from the original New York Times recipe by Mark Bittman. Here, pasta is coated in…
-
Cajun Shrimp Stuffed Pasilla Peppers
I really love all types of stuffed peppers, but especially Mexican peppers like pasillas, poblanos, Anaheims, etc. For this recipe – which is based on one on the Chili Pepper…
-
Pork Loin Roast with Apple-Mustard Glaze
This simple pork roast is a big hit for a weeknight supper at our house. It couldn’t be easier to make and the result is delicious. I use boneless pork…
-
Thai Drunken Noodles with Tofu Recipe
There is no alcohol in “drunken” noodles, but there are countless variations on this delicious dish all over Thailand. It’s typically a very spicy dish and that’s the way I…
-
Oven “Fried” Chicken Wings Simple Recipe
With this simple recipe from Cook’s Country you’ll make crispy chicken wings in the oven.
-
Pasta Aio e Oio with Shrimp
One of my favorite preparations for pasta – and one of the easiest – is aio e oio (also called aglio e olio). It’s a classic Roman dish usually made…
-
Crab Cakes Recipe
Here’s the deal: When I eat crab cakes – which are typically fairly pricey – I want them to taste like CRAB, not filler. That’s what this crab cake recipe…
-
Oaxacan-Style Chicken Barbacoa Recipe
his recipe for Pollo en Barbacoa (Chicken Barbacoa) is an excellent one that I made a few minor changes to. Give it a try!
-
Caribbean Spiced Fried Chicken
When I lived in New York City, my friends and I often ate at a bustling restaurant that we loved called Lola’s. It’s been closed now for a number of…
-
Seafood & Andouille Gumbo
In Louisiana, pretty much every family, cook and chef has their own version of gumbo. Rarely are two recipes alike. This is my favorite type of gumbo – one that…
-
Easy Autumn Pork Stew
One of my favorite fall/winter dinners is this easy-to-make stew which features pork. You could also use veal for this recipe, which would be equally delicious.
-
Ghost S’mores Dip
With Halloween parties in mind, here is a boo-tiful take on toasted marshmallows with chocolate and graham cracker layers, from the food site Delish.
-
Pomegranate Rum Punch
If you’re hosting a Halloween party this season, here is a terrific punch recipe with tasty fall flavors, for adults only, of course. Here’s how to make it.