Park city
Park City Park & Grab: 11 Tasty Park City Takeouts
Meanwhile, I’m turning my attention this week toward highlighting some terrific Park City restaurants that have switched to a takeout/delivery/pickup model. There are far too many restaurants to include all…
Utah Ski Resort Roundup
Known locally as Pow Mow, the resort boasts the most skiable acreage in North America with 8,464 acres. Preserving the Pow Mow experience and keeping the mountain uncrowded is made…
High West, Tuscany, and Made in Utah Winter Fest 2019
The 2019 Winter Fest will feature a plethora of options for attendees to indulge in locally-crafted food and drink. Craft cocktails at Winter Fest are made with only local spirits.…
Mr. Shabu, Goldener Hirsch, The Store
Mr. Shabu is an all-you-can-eat shabu-shabu restaurant with a variety of appetizers included in the meal, including edamame, gyoza, truffle fries, cream cheese wontons, karaage chicken, and more.
Deer Valley Resort 2019 U.S. Best Ski Resort
The competition continues to see a rising number of votes year after year from leading ski tourism professionals and hundreds of thousands of ski consumers internationally. Out of 17 U.S.…
Thankful to Not Cook—Where to Dine Out on Thanksgiving
Some of us love to cook for friends and family during the holidays. And some, not so much. If you’d prefer to enjoy breaking bread on Thanksgiving without having to…
Red Rock Beer & Food Pairing Class
As part of the Park City Area Restaurant Association’s “Park City Plated” series, three chef-inspired dishes will be paired with award-winning Red Rock Brewery beers while Red Rock shares “tips,…
Park City Plated, Chef Geraldine, & Stanza Wine Dinner
For many years following the departure of Zucca Trattoria founding chef Elio Scanu, Chef Geraldine Sepulveda headed up the kitchen there. In 2017, she left to open Stellas American &…
Tyler Mugford New Hotel General Manager at Deer Valley
Tyler Mugford will oversee operations at the charming ski-in/ski-out, 18-room luxury property which offers an authentic European atmosphere and award-winning, fine-dining restaurant, as well as the residential expansion of a…
DEER VALLEY DINING – A Sneak Peak at 2019-2020 Season
“The Beard House is absolutely delighted to be hosting this dinner, as it not only represents an opportunity for our guests to meet a group of chefs from such an…
Food & Drink 411: Park City Dine About, Caffe Molise, & The Daily
From now through October 20, The Park City Area Restaurant Association (PCARA) invites locals and visitors to the 7th annual Park City “Dine About.”
Sip o’ the Week – Park City’s 4th Annual Shot Ski Event
Participants will line up at 2:00 pm along Park City’s Historic Main Street to tip their glasses in an attempt to break last year’s shot ski record. In 2018, a…
Sip O’ The Week—Park City Cocktail Contest
Cocktail professionals are invited to submit their most innovative recipes to be included in this year’s Park City Cocktail contest. The winner will earn a $200 cash prize, city-wide recognition, and…
Tupelo Restaurant on a Roll: Park City Restaurateurs Living in the Fast Lane
Chef Matthew Harris has been on quite a roll. He and his wife Maggie Alvarez – who are co-partners as owners of Park City’s Tupelo restaurant, as well as in…
Tupelo Park City: Global Flavors, Southern Accent
Tupelo Park City chef/owner Matt Harris hits all the right notes melding exacting technique, global flavors, local ingredients and a soupçon of Southern sensibility on every plate.
OTC Townie Rosé 2017
Old Town Cellars, known as “the official wine of après,” is a winery located at the bottom of Main Street in Park City. The mission at Old Town Cellars (OTC)…