Downtown Salt Lake City
The Downtown Salt Lake City 2020 Marketplace
Downtown Salt Lake City is trying to find its “new” identity. Main Street is thriving with a plenitude of bars, restaurants and bakeries.
Made in Utah Winter Fest
This past weekend, my wife and I ventured down to the Made in Utah Winter Fest which is presented by Utah Stories and The Gateway. The Made in Utah Winter…
Super Supper at Stoneground
Stoneground began as a funky eatery with good, not great, fare before undergoing a major overhaul a few years ago. A complete remodel turned the restaurant from funky to fab.
Illuminate Salt Lake Festival
As part of The Illuminate Festival, the UAA and The Gateway have partnered to turn the entire Gateway into a dreamy winter wonderland of light and art. The art installations…
Park City Plated, Chef Geraldine, & Stanza Wine Dinner
For many years following the departure of Zucca Trattoria founding chef Elio Scanu, Chef Geraldine Sepulveda headed up the kitchen there. In 2017, she left to open Stellas American &…
(Almost) Gone are the Days—Antoinette’s Antique Jewelry Closing
Circling the store’s glass display cases, Tanya graciously presents particular pieces of fine craftsmanship. She gently handles and describes the unique characteristics of earrings and pendants with words such as…
Haunted Haven, Scary-Oke, Vault of Nightmares
General Manager Ian Campbell – who’s about as un-superstitious a person as I know – was “once walking past a freezer at Log Haven and out of the corner of…
Downtown Salt Lake: Out With the Old, In With the New
Rising rents and redevelopment of aging infrastructure have left many long-standing businesses priced out of the market or evicted.
The Good, The Bad, and The Pricey
With rents outpacing income increases since 2010, and an estimated statewide housing unit deficit of 50,000 (another Kem. C. Gardner Policy Institute discovery), Utahns are getting creative with housing.
Fear Factory and a Night of Terror
According to Rob Dunfield, one of the founders and COO of Fear Factory, the reason is escape. “It is an adrenaline rush, a release, and an escape from reality. Getting…
Camp Out—Getting the Lowdown on Campos Coffee
I’m not a coffee drinker. You can investigate Campos coffee on your own. I’m told that Campos’ coffee second to none. But I came for the food. Along with Avocado…
Dynamic Duos—Utah Chefs
More often than not, it’s a solitary name on a restaurant’s menu that draws the crowds. It’s easy to see why, in this industry, a singularly executed vision goes a…