Search results for: “farmers”
Sandhill Farm: Pete Rasmussen’s Clove of Garlic
Ask any old-time farmer in Ogden Valley how he decided what crop to grow. Chances are he’s not going to say that the beauty of alfalfa captured him in a…
Farms vs. Suburbia: Does Population Growth Mean the End of Family Farms?
The Wasatch Front has been growing out rather than up for years. Sprawl is now threatening Utah’s most successful family farms. Over eighty percent of Utah residents say they want…
The Road Less Traveled: Utah Stories
Next month is a big anniversary. It will be ten years in May since I decided to ditch my lucrative graphic design work, coding work, videography gigs and assorted stints…
Bitters Lab Teaching a Bitters Class
On Saturday, March 31st you can explore a large number of both classic and contemporary bitters at Under Current Bar. On Wednesday, March 28th, starting at 7 PM, BTG Wine…
Make Something You Love, Otherwise It’s Just Work
James Lindsey has always been a cook who enjoys food with an extra kick. While some cooks add wine or herbs for more flavor, more often than not today both…
The Dish: Pretty Bird Eatery, Harmons Holladay Market , and screening of Soul Food Junkies
Viet Pham’s much-anticipated and long-awaited Pretty Bird eatery is finally real. It opened just this week at 146 Regent Street in the Eccles Theater building. This seems like quite a…
Reef’s 3.0—Middle Eastern Fare Comes to Deer Valley
While the location has changed, Reef’s is still an independent family business with owner/chef Asi Yoked and his wife Tali at the helm.
Is The FDA Preventing Us From Eating Healthier?
The solution to food-borne illnesses could be supporting small, local farms.
Podcaster Chris Holifield Quit His Day Job to Bring Salt Lake to the World
While at the Farmers Market Chris Holifield decided to invent a podcast interviewing all the awesome people in Salt Lake who make Salt Lake what it is.
Shop & Try Local on Black Friday
Local Utah businesses have great offerings for black Friday shoppers.
Utah’s Salsa Queen
Maharba Zapata is a self-made businesswoman who slings cultural flavor and startup inspiration.
A History of French Fries With a Side of Ketchup
Fries with ketchup are an American staple. As the fast food industry grows are the changes in preparation a step forward or back?
Utah’s Disappearing Past
As cookie-cutter subdivisions and big-box stores take over we lose pieces of the past that live on only as memories.
Enjoy Farm-to-Fork Vegetarian Cuisine and Creative Drinks at Zest Kitchen
Smoothies, pizza, specials, and cocktails—Salt Lake’s Zest Kitchen and Bar features local, organic dishes.
