Utah Farmers

Sandhill Farm: Pete Rasmussen’s Clove of Garlic

Ask any old-time farmer in Ogden Valley how he decided what crop to grow. Chances are he’s not going to say that the beauty of alfalfa captured him in a moment of deep spiritual recognition. But that’s how farmer Pete Rasmussen tuned in to the living organism Allium sativum, or garlic. “I had a connection…

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Farmer Pete of Sandhill Farm. Photos by Paige Wiren.

Ask any old-time farmer in Ogden Valley how he decided what crop to grow. Chances are he’s not going to say that the beauty of alfalfa captured him in a moment of deep spiritual recognition. But that’s how farmer Pete Rasmussen tuned in to the living organism Allium sativum, or garlic. “I had a connection to the plant from the first moment and something sparked inside me,” Pete recalls.

Pete’s poetic association with working the land was nurtured at UC-Santa Cruz’s Center for Agroecology and Sustainable Food Systems. He participated in the program’s apprenticeship and learned the hands-on aspects of practicing what the program defines as “ecological sustainability and social justice.” “The academic side got my mind thinking about food systems,” Pete says, “and I was fortunate to have the farm component to learn by doing.”

The biggest challenge for any young farmer is financial viability. Startup costs can be daunting for even a relatively small five-acre parcel. Pete was lucky that his parents, Marsha and Mark Rasmussen, had settled on a tract of rich, alluvial, Ogden Valley land that Mark calls “chocolate gold.”

This year marks Pete’s seventh growing season, and about a third of the three-acre Sandhill Farms is dedicated to 52 varieties of garlic. The other acreage is used to grow mixed vegetables and sunflowers. Soil is fed by Summit County alpaca manure and green manure, providing natural nitrogen into the soil. Pete, his parents, sister and two part-time employees control weeds by hoeing, and no chemicals are used on the land. Every year has seen a robust harvest.

The Rasmussens share their love of the land with their community. Marsha helped launch the Ogden Valley Farmers Market. The family has hosted Master Gardener workshops, provided community education, and put on “Garlactica,” a seasonal celebration of garlic harvesting and taste-testing. Pete also mingles with the valley’s old guard, conventional mono-crop farmers, swapping technique and tractor talk; a generational bridging that inspires mutual admiration.

Sandhill Farms participates in the community-supported agriculture (CSA) program. Restaurant accounts include Pago in Salt Lake, and Roosters in Ogden. They also sell to Eden’s Valley Market as well as Whole Foods and Liberty Heights Fresh.

“I wholly appreciate people who will pay more for local, small-farm produce,” Pete graciously acknowledges, “and I am also interested in continuing to expand the scope of who has access to the food we’re growing.”

Pete said what is most meaningful to him in working the land is the “people side” of farming. “It drew me in from the beginning. The process of planting is fundamental to culture. At the core of what I love about farming is being able to share stories with people about connection to the land.”

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  • Riverbed Ranch Utah: Cult, Commune, or Utah’s First Modern Homesteading Town?

    Driving out past the town of Delta on a gravel road for a couple of hours, we almost turned around. Following a rain storm, the road is wet and muddy but still decent. Jesse Fisher is worried we’ll get stuck, but we plow through giant puddles of water, and as the clouds lift, we reach the homestead community of Riverbed Ranch, consisting of 1250 acres of reclaimed desert.

    Almost like an oasis, Riverbed Ranch is home to 40 families who decided to depart city life, municipal taxes, congestion, air, light and sound pollution, and live in a place among chickens, goats and cows on self-reliant homesteads. 

    Describing Riverbed Ranch as “bucolic” would be inaccurate at this point. Sometimes there are purple flowers in the valley, but currently it is a desert — still beautiful, but most of the properties in the sprawling valley are still works-in-progress. But the scale of the valley and witnessing in person the first brand new town to break ground in Utah in 75 years is quite remarkable. 

    A few of the 2.5 acre plots consist of a trailer and a fence. Some plots have nice little homes that appear very homemade; others have more complete homes with nice fencing, with nicely organized pens for different animals, orchards and organization. 

    Some homes under construction even appear upscale and modern, where the inhabitants are indeed living as modern homesteaders, not seeking “luxury retreats” like so many other empty homes in Utah being built in hot tourist destinations such as Moab and Park City.

    We start by speaking with Tom and Kathy Barnes, whose homestead is a model for order and function. Turkeys walk around in their pen, excited for feeding time. Beside the turkey pen is another pen for chickens; one for goats, and another for pigs. All of the pens are connected to a large barn. By the look of their operation, the Barnes appear to be seasoned professionals.

    Indeed they are. Tom and Kathy raised their eight children “on a teacher’s salary,” homesteading in Payson, Utah on ten acres, reaching the point where the only store-bought items were toilet paper, shampoo, toothpaste and cashews. Most everything else, including fresh fruits, vegetables, milk and meat were raised themselves.

    Tom had just finished feeding his three hungry pigs when he took a moment to talk to me.

    “What are the advantages to living on a homestead?” I ask. 

    “Listen,” he says. “You can hear a pig eating … Once in a while we will hear a fighter jet pass over but that’s it.” 

    The Barnes are calm and content in their semi-retirement. They set up their homestead at Riverbed Ranch five years ago. They already knew homesteading and they realized even in retirement they could help the other inhabitants here, those with less experience, learn how to take on the demanding but satisfying lifestyle.

    “It’s basically like an extended family,” says Tom. “We are all like-minded out here. We are all going to help one another when our neighbors need help.”

    Tom says he and most of his neighbors are members of the LDS Church, and that most of the city’s LDS members are a part of a ward which makes up their “ward family.” “Out here,” he says, “everybody is our extended family. So we all know we are going to help one another and learn to get along … Like early pioneers in a small town. It’s very much the same thing.

    A wild goose chase?

    “We could live out here like it was 1849, but we have all of the conveniences of modern society, so why not take advantage of the best of both worlds?”

    I wonder how adaptable these modern pioneers are. Raised on a homestead, would these folks ever want to join the modern world again? The Barnes kids are mostly choosing city life, but their kids and grandkids love visiting them, running around free-range. Tom adds, “One of our sons is starting his own homestead in Piute County.”

    We drive around on the hard gravel roads and get a sense of how all of the residents here justify the hard-scrabble, off-grid life, which requires living off pumped well water, solar power for electricity, and propane for heat. 

    We are aiming to get a sense of the  bigger reason why all of these people are out here, far away from freeways and Walmarts. Are they all latter-day preppers?

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