Utah Stories

Shop & Try Local on Black Friday

Local Utah businesses have great offerings for black Friday shoppers.

|


Salsa Del Diablo

We started making salsa over 17 years ago out of the shear love of salsa. Since then we have been improving and refining our recipes. Having lived in Arizona and California,
our inspiration is to make authentic, flavorful and unforgettable salsa. We produce small batch salsa that is smoky,sweet, savory and so sensational that customers have described it as drinkable. Have us cater your salsa bar at your next event.

Find us at: Salt Lake City Winter Farmers Market and the following stores: Jade Market in SLC Downtown and Sugar House, Redmond Heritage Farm Store in Sugar House,Lee’s Market in North Salt Lake, The Store in Holladay, ‘Urban Farm & Feed in Sandy, Pirate O’S and Honeybee Produce Company in Draper and Petersen Family Farm in Riverton.

Visit our website.

Daily Rise

Daily Rise Cold Brew is our organic, natural cold brew that is refreshing and sweet with only two ingredients, just coffee and water. We roast, bottle, and brew at our Roast facility in Layton, Utah. Find a bottle at any of your local Smith’s and Harmons grocery stores!

We craft roast our beans and distribute locally while “Promoting Positive Energy” in all that we do!

Find us here.

Go Bacon

Creating a bacon jerky company has been a distraction for us since we were in college back in 2013. None of us are near smart enough to count the number of conversations, text messages, late nights, classes skipped and apologies to girlfriends that it took to get us to that first shipment to our tiny apartment in Provo, Utah. The smell from opening that first seal and the exhilaration of holding that first slice meant absolutely nothing when compared to seeing a giant child-like grin spring onto the face of the first person to taste.

Go Bacon creates premium bacon jerky to fuel the adventurer in all of us.

You can find us on Amazon Prime, or our website.

Cedar Bear

Prior to 1980 the herbal industry standard process was primarily reliant on an alcohol base for extracting oils from raw herbs. L. Carl Robinson determined that a liquid delivery of herbs was far more efficient than what dried herbal products were capable of, however, he recalled that alcohol degrades many organic compounds that are present in herbs.

Carl developed a unique multi-step (TincTract®) process that utilizes the non-alcohol solvent glycerin for making liquid herbal concentrates. The TincTract® process holds the distinction of being the most thorough liquid herbal extraction technology in the herbal products industry.

You can find Cedar Bear supplements in Dave’s Health & Nutrition, Shirlyn’s Natural Foods, and Dogs Meow.

,

Join our newsletter.
Stay informed.


  • Ritual Chocolate Tasting Class in Heber City: Inside Utah’s Bean-to-Bar Factory

    Inside Ritual Chocolate’s Heber City factory, guests learn how to taste chocolate like professionals during weekly bean-to-bar classes. From Madagascar’s bright citrus notes to savory pairings with olive oil and smoked salt, the experience blends science, craftsmanship, and Utah creativity into one unforgettable night.


  • Highway 6 and the Midland Trail: Utah’s Transcontinental Highway History

    From Price Canyon to Delta’s desert stretch, Utah played a central role in building the Midland Trail, one of America’s earliest transcontinental highways and the foundation of today’s Highway 6.


  • Whiskey, Bullets & a Buried Town: Archaeologists Reveal Alta’s Wild Past

    Before Alta was known for powder days and lift lines, it was a silver mining town clinging to the side of a narrow canyon. In the late 1800s, men lived at 8,000 feet, went underground each day, and endured winters that regularly buried buildings in snow. This past summer, that mining town resurfaced — literally — during construction at the Alta Ski Area.

    To understand what Alta really looked like, you don’t begin with legend. You begin with its trash — and this time, that happened almost by accident.

    Alta Ski Area was installing underground water reservoirs to support snowmaking. Because the project sits on Uinta-Wasatch-Cache National Forest land, an archaeologist was required to monitor the excavation. No one expected the trench to produce much.

    But, It did.

    Artifacts began surfacing almost immediately. Enough that the Forest Service contacted the Utah State Historic Preservation Office for help. Lexi Little, who coordinates the Utah Cultural Site Stewardship Program, helped mobilize nearly 30 volunteers to assist with what quickly became a focused two-week excavation.

    Winter deadlines were approaching. The pipes for the reservoirs had to go in the ground. There wasn’t time for a slow, extended dig.

    “It was two weeks of digging in the dirt and helping figure out exactly what we were looking at,” Little said.

    Most of the people screening soil weren’t professional archaeologists. They were trained stewards from around Utah — part of a statewide volunteer network that now approaches 500 people. They poured dirt through shaker screens, scanning for fragments that could piece together a town long buried.

    “Archaeology is human trash,” Little explained. “Archaeologists are very into trash.”

    Alta had left plenty behind.

    https://youtu.be/hzIHzx3OGoo?si=dKcl2CEz-t6FZzYw

    Victorian-style ceramics appeared first — the kind typically used in hotels. Medicine bottles followed. Ink bottles. Hand-blown glass. A porcelain doll’s foot surfaced from the soil, a small detail that shifted the mental image of the town. Families were here. Children were here. This wasn’t only a camp of miners.

    The bottles helped establish time. Manufacturing details — whether glass was hand-blown or mold-made, whether a maker’s mark appeared on the base — allowed archaeologists to date many of the artifacts to the 1870s through the 1890s, when Alta was booming as a silver mining town.

    “That gives you that range of dates for when Alta was really booming,” Little said.

    One reusable soda bottle clearly stamped “Salt Lake City” connected the canyon to the valley economy below.

    Then something unusual rolled out of a dirt pile.

    A corked bottle. Intact. Liquid still inside.

    Continue reading and support independent Utah journalism with a purchase of Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • The Only Full Bottle of Alcohol Ever Found in Utah Was Unearthed in Alta

    When a backhoe rolled a corked bottle out of the dirt at Alta this summer, no one immediately grasped what they were holding. It wasn’t empty. It wasn’t shattered. It was full. “The bottle that was discovered up at Alta is the only bottle of alcohol ever discovered in an archaeological excavation in the state…