Search results for: “farming”
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Etude Pinot Noir
If you’re in the market for a great holiday gift for a wine lover, or just looking for an excellent red wine to serve with Christmas dinner, I’d consider Etude…
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Three Young Farmers You’ll Find at SLC’s Rio Grande Winter Market
Three Young Farmers You’ll Find at SLC’s Rio Grande Winter Market
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State of the Union: Southwestern Sizzle at Tortilla Union
Tortilla Union is a snazzy place indeed. It’s very upscale in decor and ambiance, although not in price
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Allll Aboard! Bamberger Railroad Connected SLC and Ogden
Boyd and Gail Thomas eloped in 1944. They took the train from Salt Lake to Ogden, and kept their marriage a secret for as long as they were able. Their…
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Summer Reading: 5 Fresh New Books for Cooks
With so many online food blogs, food and cooking websites, food TV shows and such, you may wonder: What do I need with another cookbook? And, well …. I tend…
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Snuck Farm: Ethics and Agriculture Transcend Generations
Page Westover started Snuck Farm in Pleasant Grove in 2015 on land that her grandparents inherited from their grandparents. From the beginning she wanted it to be something different. She…
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Great West Food Desert: City Seeks to Improve Food Options on Westside
Food deserts are areas occupied by people lacking the income to buy healthy food or do not have access to foods that are considered part of a balanced diet. By…
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Putting the Aggie in Agriculture: Student-run Garden Provides Fresh Produce and Experience
As spring brightens and days lengthen, students in Utah State University’s Student Organic Farm class are diligently monitoring the temperatures in their hoop houses and the soil moisture in their…
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Woodyatt’s Montmorency Cherry Orchard: Tart Cherries Make a Sweet Business
Chock-full of antioxidants and a natural source of melatonin, the benefits of cherry juice have been making health headlines in recent years. “People love it,” says second-generation cherry farmer Dan…
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Tripp Family Farm: Where Cattle Enjoy a Home on the Range
Situated on 700 acres in Richmond, Utah, Tripp Family Farm has taken a distinctive approach to cattle farming. Managed by Mark and Adam Tripp, the farm that has been in…
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Bill White Farms: Products for People, not Corporate Profit
If a man is lucky, there comes a point when his life’s work and his legacy combine to benefit others. Bill White is a lucky fellow in this respect. His…
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Bangerter Family Farm Wins Zoning Battle for Farmland Usage
The lack of value that cities place on farms — even one of Utah’s oldest family farms — was demonstrated when Bangerter’s property garnered media attention when the City of…
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Support Our Local Farmers
By voting with our dollars. We need to support local farmers for our produce and decide we will pay a bit more for healthier vegetables. Stop settling for far less…
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DIY Greenhouses: Get a Go on your Gardening
I have designed, built and managed a variety of different greenhouses over the past 40 years. All of them have been primarily intended for starting hundreds of transplants for many…
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Sandhill Farm: Pete Rasmussen’s Clove of Garlic
Ask any old-time farmer in Ogden Valley how he decided what crop to grow. Chances are he’s not going to say that the beauty of alfalfa captured him in a…