Search results for: “Ted Scheffler”
TALES OF TAKEOUT – Takeout Tryout #10: Nikko
I was surprised that a sushi restaurant – Nikko Sushi & Ramen in Kaysville – is nailing the takeout experience. You might think that fresh sushi wouldn’t travel well or…
Chile Con Carne
There are about as many different chili recipes as there are people who make it. This is my favorite. That said, please note that I put beans in my chili.…
Einstök Ölgerd Icelandic White Ale
Recently, I came across a bottle of a beer from the Iceland brewery that I really loved: Einstök Ölgerd Icelandic White Ale. Essentially, this beer is an Scandinavian take on…
STAYING POWERS – Checking in on Venerable Bambara Restaurant
I wrote that Bambara was an excellent dining destination in downtown Salt Lake City some 21 years ago. It still is. In fact, I can think of very few restaurants…
Park City Dine About, Lamb on the Spit Sunday Dinner, and Student Dinner
Manoli’s will host a lamb on the spit dinner on Sunday, September 27th. For a limited time, students can get a Tuesday Night Student Dinner (Tucanos’ Adult Churrasco Meal) for…
Simplified Devilish Shrimp
Most often, recipes for Mexican-style devilishly hot shrimp – camarones a la diabla – involves destemming, deseeding and charring dried peppers, then reconstituting them in water, etc. This version is…
Wasatch Brewery New Pilsner: Great Deceiver
Wasatch Brewery has just released a new brew called the Great Deceiver Imperial Pilsner which, they say, “now reigns supreme as a devilishly delicious and deceptively sessionable beer.
All About Arlo: A Visit to Marmalade’s Newest Eatery
In the space that was Em’s, a brand new restaurant called Arlo has opened. The new owners completely gutted the place and turned it into a very eye-catching and inviting…
A Moveable Feast by Slow Food Utah, Feldman’s Deli Open for Dine-In, and Buy 3, Get 1 Free at Rodizio
9 local restaurants have paired with 9 local farms to create 4-course meals packaged to take home for Your Personal Feast. Feldman’s Deli offering Dine-In. Buy 3, Get 1 Free…
Eyrie Vineyards Oregon Pinot Blanc
Eyrie Vineyards Oregon Pinot Blanc is Alsatian in style. It’s fairly light-bodied, with refreshing acidity and hints of pineapple, grapefruit and gold apples.
Grilled Flat Iron Steak with Pesto Butter
If, like me, you have a lot of end-of-summer basil in the garden, here is a tasty way to use some of it. I like to make pesto butter to…
Bombay to Bollywood – A Visit to Riverdale’s Bombay Bites
Given that India was a British colony until 1947, Brits tend to know their Indian cuisine pretty well. And so, when someone from the U.K. says that Bombay Bites in…
New Patios, Live Music, and Rosh Hashanah To-Go
New SLC Eatery Patio Seating, Rosh Hashanah To-Go From Feldman’s, Live Tunes at Cucina.
Pasta with Chicken & Rosemary
Here is a really tasty recipe for pasta with dark chicken meat and a hint of rosemary. You could use any type of pasta, but I prefer something hearty like…
Pascal Jolivet Attitude Sauvignon Blanc
I have always found Pascal Jolivet wines from France to be exceptionally good values. And that’s certainly the case with the wine I’m featuring this week: Pascal Jolivet Attitude Sauvignon…