Search results for: “Ted Scheffler”
Kitchen Comforts – Carson Kitchen Rocks into SLC
There is a lot to love about Carson Kitchen. It’s a high-energy, bustling place (maybe not so well-suited for a quiet romantic dinner) with excellent service and marvelous decor and…
The State of Utah is buying your second entree at Pago!
High West Wins Park City Cocktail Contest. The State of Utah is buying your second entree at Pago. The Store at The Gateway Celebrates 1st Birthday.
A Lovely French Rosé: Pierre Riffault Les & Hommes Rosé
A Lovely French Rosé Pierre Riffault Les & Hommes Rosé with pleasing peach and apricot aromas, along with hints of tangerine. an excellent wine to feature at your Labor Day…
Pizza Pandemonium: A Profusion of Can’t-Miss Utah Pizzerias
I can think of few foods more comforting in a pandemic – or any other time, really – than pizza. It goes without saying that pizza is a perfect choice…
Stoneground Pizza Kit, Lunch Returns to Caffe Molise, New Dining at Valley Fair
Stoneground Pizza Kits available for home chefs. Caffe Molise is serving lunch again from 11:30 to 3 pm. New Dining and 50th anniversary at Valley Fair Mall
Spicy Grilled Shrimp
Here is a simple shrimp dish that is super tasty with a bit of heat from spices and fresh chili peppers. It’s also quick and easy – you can make…
Vivanco Crianza 2016
Vivanco Crianza 2016 bright red color in the glass gives way to spicy, smoky aromas of fresh red fruit. On the tongue, this young wine is fresh and fruity with…
Comfort Kitchen – 10 Classic Cookbooks for the Home Chef
I find myself reaching for tried and true classics in my cookbook collection rather than the ones capturing the latest culinary trends. If I had to pare that collection down…
2020 Tomato Days Dine-Around
As a way of supporting Wasatch Community Gardens during this difficult time, a number of restaurants around town have come together to benefit the Gardens. From August 15 through September…
Shoyu Chicken
A very popular and delicious Cantonese dish is Shoyu (soy sauce) Chicken. It’s very easy to make and the emphasis is on the technique of very gently cooking the chicken.…
Dog Days of Summer – New Menus & Dog-Friendly Dining at Hearth and Hill
For this week’s dining adventure the missus and I masked up and headed to Hearth and Hill restaurant in Park City to check out the new summer menu there.
Carson Kitchen Opens and OCA Virtual Cooking Class
Salt Lake City is now home to Carson Kitchen, a restaurant specializing in comfort food classics and craft cocktails. Due to Covid-19, Ogden Contemporary Arts is not able to host…
Creole Catfish Recipe
Here is a really simple method for cooking Creole style blackened catfish on the grill. One benefit of cooking the fish in a pan on the outdoor grill is that…
Chanson Viré-Clessé: an Affordable White Burgundy from France
Domaine Chanson Viré-Clessé 2017 is a (relatively) affordable white Burgundy from France, named for two villages – Viré and Clessé – in the heart of the Mâcon appellation in the…