5th Anniversary Lamb Roast
Congratulations to Manoli Katsanevas and his excellent team on the 5th anniversary of Manoli’s restaurant. To help celebrate, Manoli’s will host a lamb on the spit dinner on Sunday, September 27th. “Come enjoy a whole lamb roasted over open charcoal, seasonal sides and flights of Greek wine to cheers to 5 amazing years!” says Manoli. He adds, “We are continually grateful for the support of our customers and community that has allowed us to be celebrating this anniversary.”
Reservations can be made online or via Manoli’s social media profiles or by calling 801-532-3760. These roasted lamb dinners tend to sell out, so I recommend making an early reservation ASAP.
Student Nights @ Tucanos
For a limited time, students can get a Tuesday Night Student Dinner (Tucanos’ Adult Churrasco Meal) for the Tucanos’ lunch price. According to Tucanos Brazilian Grill, “This savings is open to all students providing a current student identification after 4 p.m. on Tuesday nights, but hurry, this offer expires October 27th.” The offer is for dine-in only.
Park City “Dine About”
From Thursday, October 1 through Sunday, October 18, the Park City Area Restaurant Association (PCARA) will host the 8th Annual Dine About Park City, inviting locals and visitors to enjoy world-class cuisine at an incredible value.
Says PCARA, “For only $10-$15 per person for 2-course lunches and $20-$40 per person for 3-course dinners, Dine About Park City offers an approachable way to enjoy the best of the community’s renowned dining scene.”
“Dine About is always a great opportunity for our restaurants to thank our community members for their year-round patronage,” PCARA executive director Ginger Wicks said. “Guests can relish in seasonal menus featuring ingredients from the freshest fall harvest at a number of Park City’s finest dining establishments.”
According to PCARA, “Twenty-four distinguished restaurants are participating in Dine About Park City including: Billy Blanco’s, Baja Cantina, Bangkok Thai on Main, Blind Dog, Café Terigo, Chimayo, Deer Valley Grocery Café, Estes Pizza, Flanagan’s on Main, Ghidotti’s, Goldener Hirsch Inn, Grappa, Handle, Park City Provisions by Riverhorse, Purple Sage, Riverhorse on Main, Shabu, Squatters, Sushi Blue, Twisted Fern, Versante, Wahso, Wasatch Brew Pub and Windy Ridge Café.”
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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